Willing Hands
Food Production
Norwich, Vermont, United States
54 employees
- Employees
- 54
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Willing Hands Overview
- Headquarters
- Norwich, Vermont, United States
- Website
- willinghands.org
- Industry
- Food Production
- Employees
- 54
- Founded
- 2004
About Willing Hands
Willing Hands recovers fresh food from farms, grocery stores, restaurants and wholesalers, and delivers it year-round, for free, to 80 social service organizations across the Upper Valley of Vermont and New Hampshire. Our work is made possible by a strong and wide network of volunteers, food donors, and recipient organizations. Together, we serve 30,000 individuals annually with 4 million servings while mitigating nearly 1 million pounds of carbon dioxide emissions from food that would have otherwise gone to waste.
Willing Hands Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Willing Hands Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kevin Johnson | Lead Community Safety Specialist | Cleveland, Ohio, United States |
Email
Phone
|
| Rebecca Groynom | Cheesemaker, Photographer. | Cleveland, Ohio, United States |
Email
|
| Jake Crumbine | Burlington, Vermont, United States |
Email
Phone
|
|
| Gabe Zoerheide | Executive Director at Willing Hands | Strafford, Vermont, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
8 profiles
Director
2 profiles
Executive
1 profile
Manager
1 profile
Senior / Lead
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 2 | 2 | 1 |
| Executive | 2 | 2 | 1 |
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