Yetkin Halva and Tahini

The establishment of Yetkin Tahini Halva dates back 100 years, to the 1900s. Everything started with the founding architect of Yetkin Tahini Helva, who was trained by an Armenian master Osman Sakıp Bey and Ahmet Yetkin Bey. He continued to produce tahini and became the pioneer of better quality and healthier production with each passing day. In addition to tahini production, investments in technological infrastructure and manufacturing machinery were made and a transition was made to halva production. Yetkin Tahini Halva, which has been serving for centuries with pure Tahini, Antep Pistachio, Plain, and Cacao halva, which is ground in the Stone Mill, continues to serve its valued customers with satisfaction.