Zina's Fine Foods

The company was established in 1983, by Zina Shaknovich, a chéf and a caring mother, who believed that food must not only be tasty and good looking, but also healthy. As a passionate traveler, Zina has gathered and preserved the recipes from around the world. Over the years she has created a list of the most delicious salads that appeal to those who appreciate unique and unforgettable taste. She set the goal of bringing these salads to American tables. Joined by her friend and business partner, Ruth Sigman, Zina has introduced a variety of products - the company has once been known for the stuffed crepes, soups, desserts, flavored cream cheese and finally salads. Zina's commitment to the taste, look and production processes allowed the company to become one of the well-recognized players in the Ready-Made-Salads market of the Northeast region. Today company’s portfolio consists of more than 50 items, but the authentic taste of Zina’s Salads is still a fundamental part of each of our recipe. We strive for excellence, and our satisfied customers are true proof of our accomplishments. Our menu includes a wide range of grain-, seafood-, pasta- and vegetable salads and we continue to expand our offerings. You can find our salads everywhere along the Eastern part of the United States of America. Our products are offered by the large chain supermarkets, boutique food stores as well as small gourmet deli stores. Our consistent quality and taste is also why Zina's Salads are featured in restaurants and catering services.