Zushi Restaurant
Company

Zushi Restaurant

Hospitality New South Wales, Au 17 employees
Employees
17
Contacts
1
Emails
1
Phones
1

Zushi Restaurant Overview

Headquarters
New South Wales, Au
Website
zushi.com.au
Industry
Hospitality
Employees
17
Founded
2005
NAICS
Traveler Accommodation
Casino Hotels

About Zushi Restaurant

Our Zushi Philosophy is to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people. At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients. Our dishes are designed to share, inspired by the love of sharing food amongst friends and family. Our commitment to Japanese cuisine is to honour the high quality of food. Create visually arresting dishes. To share our same love for food. Make every customer experience like you are walking into our own home kitchen. By making every dish Oishii! So strap on your Zushi helmets, sharpen your chopsticks and bring your appetite!

Zushi Restaurant Contact Details

People in AeroLeads
4
With contact data
1
Email contacts
1
25.0% coverage
Phone contacts
1
25.0% coverage

Zushi Restaurant Org Chart

Sample employees and titles
Name Title Contact
Alberto Kim Food & Beverage
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Melly Yaperlin Food and Beverage Supervisor at Zushi
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Serena Ang-Jablonski Co-owner & General Manager at Zushi
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Anthony Moss CEO - Tour Director - Events Management
Email Phone

Employees by Management Level

Executive 2 profiles
Individual contributor 2 profiles

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