Our Zushi Philosophy is to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people.
At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients. Our dishes are designed to share, inspired by the love of sharing food amongst friends and family.
Our commitment to Japanese cuisine is to honour the high quality of food. Create visually arresting dishes. To share our same love for food. Make every customer experience like you are walking into our own home kitchen. By making every dish Oishii!
So strap on your Zushi helmets, sharpen your chopsticks and bring your appetite!
Company Details
- Employees
- 17
- Founded
- -
- Address
- 10/33 Barangaroo Ave, Barangaroo,new South Wales 2000,australia
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://zushi.com.au
- Keywords
- Staffing and Recruiting.
- HQ
- Barangaroo, New South Wales
Zushi Restaurant Questions
Zushi Restaurant's website is http://zushi.com.au
Zushi Restaurant's LinkedIn profile is https://au.linkedin.com/company/zushi-restaurant
Zushi Restaurant has
17 employees.
View email and phone details for 17
employees at Zushi Restaurant.
Zushi Restaurant's industry is
Hospitality
Zushi Restaurant's top competitors are
Al Reyadah Hospitality Services,
Abela & Co,
City Hypermarket,
Al Reyadah,
Kitopi,
Nabni Developments,
Chicken King Llc,
Zushi Japanese Restaurants,
Reyadah,
Albaik Food Systems Co..
Zushi Restaurant's categories are Hospitality
Zushi Restaurant's founding year is 2005
