Aaron Byers

Aaron Byers Email and Phone Number

Back in Florida and looking to network and build relationships in the culinary, yachting and travel industry.
Aaron Byers's Location
Fort Lauderdale, Florida, United States, United States
About Aaron Byers

1987-1988: At 10 years old I started my first business of selling cherries from the tree in my New Jersey back yard until a tornado destroyed my business. 1991-1995: Captain and co captian of my highschool soccer teams and travel clubs. 1995-1996: graduated highschool and followed my dream to backpack and surf around Australia. 1996-2000: Graduated University and spent a year studying abroad back in Australia. 2000-2002: Worked and Traveled 20 countries in Europe as a bar tender, chalet host and crew member on mega yachts. 2002-2010: Earned my 100ton seamanship masters certificate and traveled to over 60 countries. 2010-2017: Created, operated and grew one of the first gourmet food truck business in Florida. 2017-2022: Sold my successful food truck business to travel the world. 2022: Moved to San Diego to lay some roots, start a family and achieve financial freedom with my next venture. After 6 years of exploring the planet, I've moved back to the States and I'm in the process of finding my dream career in either the travel, hospitality or the most fascinating regenerative medicine industry!! I'm researching jobs that will benefit from my gift of connecting with people, gaining their trust and essentially getting them excited to take action. I'm able to do this because of my vast international travel, experiences and knowledge that I've gained over the last 25 years.

Aaron Byers's Current Company Details

Back in Florida and looking to network and build relationships in the culinary, yachting and travel industry.
Aaron Byers Work Experience Details
  • M/Y Bravo Zulu
    Head Chef
    M/Y Bravo Zulu May 2023 - Nov 2023
    Fort Lauderdale, Florida, United States
    Caribbean and New England forward provisions; Fresh catch, Lobster, Conch, Oysters, clams, Mussels, Scallops and daily keto desserts. Global cuisine menu offering breakfast, lunch and dinner options.Solo chef responsible for menu planning, crew preferences, allergies and dietary restrictions, provisioning and galley maintenance and cleaning.Very active on deck, Assisting with docking, line and fender handling, 2 part decks, buffed entire hull and house, tender driving and upkeep of tender.Managed and assisted first month of 3 month yard period until new Captain joined
  • Motor Yacht Lind
    Private Chef
    Motor Yacht Lind Mar 2022 - Jun 2022
    Fort Lauderdale, Florida, United States
    Solo Freelance Crew Chef for Private 152' mega yacht crew of 13 in Florida and three weeks across the Atlantic to Barcelona Responsible for 2 to 3 meals per day, provisioning, menu planning and galley maintenance.
  • Motor Yacht Jetstream
    Head Chef
    Motor Yacht Jetstream Feb 2021 - Jun 2021
    The Bahamas
    Mega Yacht Head Chef (Bahamas & Keys) 4 month contract• Global cuisine menus & theme dinner nights with diverse dessert menu. • Solo chef responsible for menu planning, guest preferences, provisioning and galley maintenance and cleaning.
  • Motor Yacht S
    Yacht Captain
    Motor Yacht S May 2018 - Nov 2018
    Mediterranean
    40’ Van Dutch Chase Boat Captain (Turkey, Greece, Italy, Malta) 6 month ContractCaptained and maintained 40’ Van Dutch at a 5 Star level; Bosses chauffeur throughout Mediterranean As yachting is considered the most prestigious hobby in the world, we as crew are responsible to set a standard that isn’t scalable. What the boss dreams, we deliver!As Captain, I was responsible for researching, suggesting, booking and navigating to the most elite destinations, marinas, resorts, islands, restaurants, hotels, aviation & automobile companies, nightclubs and events.
  • Nacho Bizness Food Truck And Catering
    Food Truck Pioneer (Creator, Owner & Operator
    Nacho Bizness Food Truck And Catering Jan 2010 - Feb 2017
    Miami-Fort Lauderdale Area
    Started, Owned and Operated one of the first Gourmet Food trucks businesses in South Florida from the ground up; concept, marketing, menus, design, equipment, uniforms and apparel. Created & Managed social media accounts, catering menus, inquiries and bookings.Managed my annual budget for advertising and marketing and oversaw all financials Within the first year we were showing $40k annual profitYear 4, I expanded to 2 food trucks and a larger catering outfit.Hired, managed and trained all employees and created incentive programsAppeared on the Cooking Channel show “Taco Trip” with Top Chef star Aaron Sanchez and a regular guest at the highly regarded South Beach Wine & Food FestivalWhile the business was at its peak, I opted to sell Nacho Bizness in 2017 for 10 times the start up cost.

Aaron Byers Education Details

Frequently Asked Questions about Aaron Byers

What is Aaron Byers's role at the current company?

Aaron Byers's current role is Back in Florida and looking to network and build relationships in the culinary, yachting and travel industry..

What schools did Aaron Byers attend?

Aaron Byers attended Stockton University.

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