IG: @aaroncookcoffeeMy coffee expertise comes from a wealth of experience of over 20 years in the industry. Growing up and working in one of the most mature and sophisticated espresso based cultures in the world, Australia, has exposed me to high quality of product, training and coffee and cafe standards. I have been able to bring that experience and knowledge from Australia and apply and adapt it to the American and more specifically, New York market. The New York coffee culture is fascinating and having worked and operated in it for over six years has given a wonderful, worldly perspective and expertise. Coffee is my business and life. I am an advocate and voice to educate and inform people about the best coffee and cafe culture. I have invested every dollar I have into my coffee businesses. I am a highly experienced and proficient barista in specialty coffee, as well as: - barista and server training- food and beverage menu design- store functional design and layout, bar flow- coffee equipment, produce and beverage procurement- operational systems and management