Aaron Fleisch Email & Phone Number
@nestle.com
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Who is Aaron Fleisch? Overview
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Aaron Fleisch is listed as Senior Chef Culinary Innovation at Nestlé, a with 198363 employees, based in United States. AeroLeads shows a work email signal at nestle.com and a matched LinkedIn profile for Aaron Fleisch.
Aaron Fleisch previously worked as Chef Culinary Innovation at Nestlé and National Culinary Manager at Fleming'S Prime Steakhouse & Wine Bar. Aaron Fleisch holds Culinary Arts from New England Culinary Institute.
Email format at Nestlé
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AeroLeads found 1 current-domain work email signal for Aaron Fleisch. Compare company email patterns before reaching out.
About Aaron Fleisch
A change-oriented, versatile, and broad-minded culinary manager with vast experience in implementations, design and development, presentations, data entry and management, reporting, training and mentoring, policies and procedures, supply chain, inventory management, quality assurance, and troubleshooting. Additional proficiencies include client/vendor relations, hospitality operations, process improvement, and project coordination. A dynamic, pioneering leader who empowers a company to develop innovative and forward-thinking ideas and solutions, improve workflow processes, and ensure exceptional and highly productive environments to achieve goals and provide exceptional service.
Aaron Fleisch's current company
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Aaron Fleisch work experience
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Chef Culinary Innovation
National Culinary Manager
Served as culinary lead for new restaurant openings and culinary training. Managed menu and recipe innovation, development, and costing. Collaborated with Marketing on video and photo shoots. Worked with supply chain on sourcing products with vendors. Collaborated with regional teams on deployment of new menus and recipe adherence. • Streamlined celebration truffles for a more consistent product using molds, savings of $175,000• Utilized supply chain to source lettuce types with creative recipes to use during national recall of romaine lettuce during Thanksgiving 2018• Reduced Labor cost by 14 hours per week through development of reduction of menu complexity, savings of $12,000• Led Video Shoot productions for all new menu items and Limited Time Offers
Regional Executive Chef
Supervised 24 restaurants along the east coast with annual sales of $100,800,000, 24 chef partners and 30 sous chefs, ensuring quality of food and operations. Trained and developed chefs and sous chefs. Assisted corporate chef and R&D with new recipe testing. Worked with productivity team on cost savings initiatives and waste management. Led restaurant implementation of kitchen standardization throughout all locations. Collaborated with joint venture partners to execute missions and goals.• Developed systemwide Standards and Procedures for accurate ordering, prep list, yields, and cleanliness, this led to satisfaction scores increasing from 88% to 91%• Increase usage percentage by 2 % on in house tenderloin cutting yield through training and real time results• Managed travel schedule with minimum of 72 restaurant visits per year to work with local teams on food cost and daily operations
Executive Chef
Oversaw all operations including ordering, scheduling, and labor and food cost for restaurant with $9,200,000 annual sales. Managed kitchen staff of 50 employees. Ran efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. • Trained and mentored cooks and sous chefs for management positions throughout the company. • Reduced labor expense from 9.4% to 8.7% through management of schedules and evaluating in times on stations• Evaluated and developed and cross trained cooks on different areas of the kitchen
Regional Chef Partner
Supervised nine restaurants to ensure quality of food and operations while running home restaurant. Participated in the training and development of chefs. Assisted corporate chef with new recipe development. Reviewed steps of each recipe with chef Partners working in locations to ensure each recipe was consistent. Introduced process improvement measures to improve perfect execution of menu items. Participated in the selection process of Chef Partners. Visited each restaurant in Mid-Atlantic territory. • Developed program for creating daily chef features • Trained and promoted 3 Sous Chefs to Chef Partner
Chef Partner
Oversaw all operations, ordering, scheduling, and labor and food cost. Hired and on boarded front and back of house staff. Implemented Fleming’s staff training program. • Increased total revenue from $2,300,000 to $3,500,000.• Awarded Partner of the Year 2010, 2011, 2012.• Awarded Best Steakhouse 2009 South Jersey Magazine
Sous Chef
Regional Trainer
Lead Line Cook
Colleagues at Nestlé
Other employees you can reach at nestle.com. View company contacts for 198363 employees →
Ingrid Bárcena
Colleague at NestléMexico City Metropolitan Area, Mexico
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Luis Ramirez
Colleague at NestléBakersfield, California, United States
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KW
Kelly Widdop
Colleague at NestléDewsbury, England, United Kingdom
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KB
Khrystyna Bohera
Colleague at NestléLviv, Ukraine
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SA
Santos Antonio
Colleague at NestléLuanda, Luanda Province, Angola
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ZM
Zoe Mason
Colleague at NestléUnited Kingdom
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NB
Narayanan Bl
Colleague at NestléChennai, Tamil Nadu, India
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NM
Nancis Mendez
Colleague at NestléValle De Chalco, México, Mexico
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Laila Sk
Colleague at NestléÎle-De-France, France
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CA
Camila Alice Reis Zanca
Colleague at NestléBotucatu, São Paulo, Brazil
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Aaron Fleisch education
Frequently asked questions about Aaron Fleisch
Quick answers generated from the profile data available on this page.
What company does Aaron Fleisch work for?
Aaron Fleisch works for Nestlé.
What is Aaron Fleisch's role at Nestlé?
Aaron Fleisch is listed as Senior Chef Culinary Innovation at Nestlé.
What is Aaron Fleisch's email address?
AeroLeads has found 1 work email signal at @nestle.com for Aaron Fleisch at Nestlé.
Where is Aaron Fleisch based?
Aaron Fleisch is based in United States while working with Nestlé.
What companies has Aaron Fleisch worked for?
Aaron Fleisch has worked for Nestlé, Fleming'S Prime Steakhouse & Wine Bar, and Redstone American Grill.
Who are Aaron Fleisch's colleagues at Nestlé?
Aaron Fleisch's colleagues at Nestlé include Ingrid Bárcena, Luis Ramirez, Kelly Widdop, Khrystyna Bohera, and Santos Antonio.
How can I contact Aaron Fleisch?
You can use AeroLeads to view verified contact signals for Aaron Fleisch at Nestlé, including work email, phone, and LinkedIn data when available.
What schools did Aaron Fleisch attend?
Aaron Fleisch holds Culinary Arts from New England Culinary Institute.
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