Aaron Smith Email & Phone Number

Orlando, Florida

Managing the overall performance of full service facility, including front of the house, kitchen, bar, and general operations. Directing the recruitment, selection, orientation, training, scheduling and performance management functions. Managing staff resources, provide counsel, develop and coach team members and help to build sales and profits while.

Orlando, Florida

Opened 1st and only Orlando Newk’s Eatery.Involved in all pre-opening tasks, planning, construction, decorating, small wares order, equipment installation, and all hiring.Responsible for initial and all subsequent food, beverage, and produce orders.Trained a team of 100 Hourly Partners on 6 different stations, both FOH and BOH.

Orlando, Florida

Responsible for 24 seat bar and 5 tables per shift. Bar generates an average of $2,500 in sales per shift.Knowledge of craft beers, wines, cocktails, and mock-tails.Operate multiple themed bars, FAT Tuesday Daiquiri Bar and Kiosk, Bacardi Mojito Bar, Shoreline Craft Beer Bar, Latin Quarter Club Nights, Dockside Bar.Bartend and/or serve banquets/catering.

Casselberry, Florida

Managing the overall performance of full service facility, including front of the house, kitchen, bar, and general operations. Directing the recruitment, selection, orientation, training, scheduling and performance management functions. Managing staff resources, provide counsel, develop and coach team members and help to build sales and profits while.

Orlando, Florida

Successfully managing the overall performance of food service facility and kitchen operations. Directing the recruitment, interviewing, hiring, training, motivation, disciplining, and evaluation of crews. Overseeing the quality of service standards and sanitation practices, controlling fiscal aspects of business operations and meeting financial goals..