Reporting to the Chief Operating Officer, responsible for entire guest room and public space guest experience including back of house operations, product management, supply lines, cleaning and maintenance.Responsible for overall labor budget for 16 Global Locations.

Manage overall hotel operations of an 178-room full-service hotel in the heart of Boston's financial district, catering to a strong business clientele

Manage the day to day operations of a 382-room full- service hotel located in Downtown Houston's Financial District.

● Cultivate relationships with donors, volunteers, communities, community leaders, local and national companies to garner the support and awareness needed to fund lifesaving cystic fibrosis drug development and research. ● Plan and organize six Great Strides 5k walks in the Bay Area, including Walnut Creek and San Francisco Great Strides, which are the chapters most successful walk events. ● Manage and organize San Francisco’s Finest events (a professional networking group) focusing on the annual fundraising campaign for the group.● Responsibilities encompass the planning, development and implementation of all aspects of events, seeking significant revenue building opportunities, with guidance from supervisor.● Accountable for growth and budget achievement of assigned events, responsible budget line of $480,000 in 2015. ● Identify, recruit, cultivate, and nurture corporate sponsors, committee members, event chairs, volunteers and donors. ● Negotiate best rates with venues, vendors and suppliers. ● Actively assist in all accounting and financial responsibilities in compliance with CFF audit procedures. ● Seek underwriting, in-kind donations and auction items. ● Recruit new volunteer leadership and continue building upon the existing volunteer base.

Manage the day to day operations of a 346-room full-service hotel located steps from The Embarcadero in San Francisco.

•Acted as the manager on duty - responsible for all hotel employees and guests. Additionally, took on numerous tasks during the absence of the Senior Guest Service Manager.•Performed administrative duties including: maintaining multi-line phone system, balancing daily revenue, maintaining up-to-the-minute inventory control reports, and ordering supplies for the Member Service Desk.•Assisted Senior Guest Service Manager in the interviewing and hiring process of Guest Service Managers, trained new employees using Club Quarters standard operating procedures and assisted in performing peer reviews among Guest Service Managers.•Represented the Member Service desk employees as the co-chair on two hotel committees; the Green initiative committee, and the employee steering committee.