Aaron Miller Email & Phone Number

Louisville, Colorado, United States

Manager of the combined Mobile Pantry and Blue Spruce Neighbors (formerly Elder Share) at Community Food Share.- Directs the Offsite Team in order building and distribution/ home delivery of food throughout Boulder and Broomfield counties.- Stewards and guides day to day warehouse operations in conjunction with long term strategic initiatives as directed by our Leadership Team.- Collaborates with external agency partners and internal data teams to implement a revised distribution schedule with updated food quantity guidelines. Resulting in more participants receiving a higher variety/ quantity of food throughout different areas of Boulder and Broomfield counties that were previously underserved.- Assisted Community Food Share's Finance and Development team to secure full funding for our Blue Spruce Neighbors Program through end of FY 2025 via development calls and donor outreach.

Louisville, Colorado, United States

- Responsible for roughly $200k in capital expenditure budgeting for this program. - Successfully piloted a ready-made meals initiative allowing for participants to receive premade, dietary relevant meals on a consistent basis. - Directed the Elder Share department through unprecedented demand and managed the distribution of food to meet a quadrupling in growth within the department.

Louisville, Colorado, United States

- Accountable for all distribution/ delivery routes for the Elder Share department. Distributing roughly 5,000 lbs. of food to 250+ elderly participants weekly.- Responsible for the inventory management of all product received and distributed within the Elder Share department. Including coordination with government programs such as the Commodity Supplemental Food Program.- Implemented a new data management process for more robust and accurate data collection allowing for increased visibility into efficiency gaps and unplanned downtime.

Boulder, Colorado, United States

- Maintained all packaging equipment (CASK, DMM, SKA Fabrications, etc.) throughout the facility by utilizing PMs and prioritizing general maintenance on all essential equipment assets within the building.- Conducted all hiring and shift scheduling of the production floor for all shifts. (24/5)- Identified key equipment bottlenecks within our processes and created Capital Expenditure budgets to resolve those issues.- Solely responsible for the brewery's inventory level of consumables (PPE, cleaning supplies, etc.) as well as packaging consumables (cans, labels, lids, CO2 supply for building).

Boulder, Colorado, United States

- Systematically trained all employees on the production staff in all processes used to create HopTea.- Overhauled HopTea's in house documentation so that all processes are recorded and written in up to date Standard Operating Procedures.- Provided assistance to the production crew by executing daily production tasks and troubleshooting/ fixing equipment throughout the building.

Boulder, Colorado

My role as a Production Technician / Shift Supervisor included all aspects of a Production Assistant in addition to: - Troubleshooting and problem solving equipment failures across all sections of the brewery in order to keep production on schedule.- Maintaining camaraderie among my coworkers in order to optimize our teams efficiency.- Training newly hired members of our crew to work safely and with integrity in a warehouse/ brewery setting while also adhering to the CDC guidelines to prevent the spread of COVID19.

Boulder, Colorado

- Operating the canning line in an efficient and stream lined manner while troubleshooting any problems that may arise while running the line. - Brewing the tea used for our product and following all SOPs, adhering to the required PPE and maintaining a detailed log of critical data and measurements. - Properly executing procedures in a methodical and documented manner when introducing other ingredients needed for the creation of HopTea.

South Boulder

- Coordinated and worked alongside a dedicated team to make sure the produce department was always "Fresh and Full."- Maintained wholesale orders of produce with various vendors to keep supply of FOH and BOH at optimal levels.- Worked closely with the Department Manager to identify and resolve logistic issues within the department.

South Boulder

- Maintained consistent pricing and accurate signage per day for all products in our store. - Communicated efficiently and immediately with the Home Office and coworkers when pricing or signage problems occurred. - Implemented an organizational overhaul in a systematic way to develop institutional knowledge for an industry with high turnover.

South Boulder

- Created and developed coffee drinks for Cafe customers. - Operating register in an orderly, integrative and timely manner. - Communicated with customers and the Lucky's team in order to facilitate accurate product orders.

Nederland, Colorado

- Conducted property inspections to insure high quality of stay for guests. - Assisted guests on call 24/7 and responded to maintenance emergencies. - Developed content for all 25 location's websites in order to increase onsite bookings. - Communicated effectively with a verity of stakeholders including, property owners, guests and coworkers.

Greater Denver Area

- Served over 1700 hours during the academic year. - Mentored North High School students in behavioral and academic support. - Facilitated literacy development and tracked student's progress through testing metrics.

406 Ucb, University Of Colorado Boulder Boulder, Co 80309

- Created and maintained content on our program's website. (www.colorado.edu/globalstudiesrap)- Coordinated events, flyers and regularly updated all social media channels to increase visibility and promote student involvement. - Formulated program's budget and expense reports ensuring the program's fiscal sustainability. - Regularly maintaining and updating all computers used by program staff.