Provided exceptional service that reflected restaurant standards and core values.Demonstrated proficient knowledge of menus, services and promotions to assist customers and team members.Set tables for upcoming meals by following food service guidelines.Worked in close collaboration with team members to ensure customers received high-quality service.Maintained presence throughout meals to assist guests with additional food and beverage requests.

Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.Improved patient outlook and daily living through compassionate care.Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.

Handled diverse needs for clients in-person, by phone or through email.Displayed professional standards at reception desk to impress visitors.Coordinated appointment calendar and balanced schedules to promote optimal productivity.Managed office cleaning and sanitizing to comply with infection control protocols.Greeted customers, answered general questions and directed to appropriate locations.Obtained and processed payments from clients for products and services.

Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.Cleared table and bussed dishes to allow for quick setups.Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.