Organized SWAG bags for approximately 300 members. Booked rooms, catering, and parking to ensure success of events. Worked alongside other executives to engage, motivate, and empower women at DeGroote.

Successfully served parties of 20+ guests always ensuring excellent service. Worked alongside other servers to provide a seamless guest experience. Took orders, ran food and drinks, and cleared tables to maintain a high level of service.

Attended to needs of guests, ensuring high standards were met and exceeded. Communicated clearly and concisely with team members to successfully complete a 7 course meal.

Worked effectively with other support staff, servers, and kitchen staff to meet and exceed guest expectations . Provided bread and coffee service, managing time effectively. Polished plates, glassware, and cutlery to ensure seamless operations in the restaurant. Helped guests by making reservations, answering phone calls, bringing them to their table, always delivering customer service.

Helped guests by leading them to their table, taking phone calls, responding to emails, making sure their needs were met. Organized server sections to provide an equal amount of guests for all servers, effectively communicating and arranging the layout.

Recognized by manager four times for going above and beyond. Prepared and packaged baked goods, used equipment such as bread slicer, the oven, and proofer efficiently. Decorated cakes for display counter and filled orders for customers, meeting customer satisfaction.