Currently working as GM operations in BRUNOS restaurant. Worked as F&B Manager in Milestone Supermarket.Worked as the Department Manager Cafe and Bakery in Metro Cash & Carry.Previously leading the Fruits, Vegetables and Dry Nuts department.Worked as a Restaurant General ManagerPizza Hut - Pakistan (MCR Pvt. Ltd.)I was responsible for leading a unit in one region in the Restaurant Operation Department, Participation, and preparation of annual budgets with the Area Manager. As required must be able to complete a break-even analysis, Give supervision and direction to the Assistant and /or Shift Managers for LSM implementation at the restaurant level. Ensure Operations execution meets Company standards and customer expectations, Ensure security of Company assets under his direct management through effective controls and audits, Manages manpower needs through effective planning for Quantity, Quality and development of manpower. A monthly focus for team member development is to be planned on a monthly basis. Turnover targets to be achieved, Evaluate Assistant/Shift managers performance and develops action plans to improve performance. Incorporate Operational Focus Points together with Corporate Core Values; a “ We Care” approach, Motivate Assistant/Shift Managers and team members through recognition of their performance. This should be demonstrated through formal and informal processes, effectively communicates with Support Services Department to achieve maximum support to the restaurant. Ensure execution of training at the restaurant level through training audits and active participation in unit training activities.