Leading a team of facilities professionals at Amazon India Development Centers in Bengaluru.

Head of Ops, Bangalore Responsible for overseeing all aspects of operations including but not limited to managing, staffing, planning, budgeting, procuring and training. Ensuring efficiency in F&B operations, as well as supervising the team to achieve timely productivity, consistent quality, and best guest-service standards

Providing support to Hospitality Businesses (India, UAE and Southeast Asian Markets) in various verticals. Efficiently lead & streamline processes for the management with regards to existing and new operations. Handling turnkey restaurant projects and restructuring SOPs for existing hotel and restaurant properties.

Managing a portfolio of affiliates & work towards achieving ROI. On boarding new partners and handle commercials & marketing. Streamline & customize product process. Arranging special events across cities for the academy & its partners.

Planning events & conferences for Accenture & its clients. Menu grid for special events.Coordinating with all stake holders, ensuring smooth work flow. Monitoring vendor services execution and product delivery. Research new vendors, negotiate & register them on Accenture systems. Apply correct budget guidelines for PO issued & monitor timely invoice clearance. Creating PAN India spend, SLA & feedback reports.

General administration support & database management. Theme event planning. Arranging workshops and seminars for students as a part of business marketing strategy. Creating presentations for corporate meets and expos. Social media marketing campaign.

Member of pilot batch for King Club Team. Core member of L&D for King club. Front end support at major airports. POC for guest escalations with regards to KC. New software testing .Intranet data for King Club team. Quality analysis of all communication channels at King Club contact centre

Event entertainment set up for CCD outlets as a freelance individual.

Food and beverage trainee in the Production department.

Training in f&b verticals.