With over 3 years dedicated to delivering exceptional customer experiences in various hospitality and event management roles, I've organized major events at the University of Houston and managed budgets of up to $200,000.As a Central Market cashier, I honed customer service and transaction-handling skills, showcasing operational excellence in managing front-end shrink and upholding food safety standards. As a Ride Operator at Six Flags, I prioritized guest safety, operated equipment with precision, and resolved issues promptly. Graduating in May 2024 with a BS in Health from the University of Houston, College of Education, I am eager to contribute effectively to healthcare environments. Throughout my career, I excelled in leadership, negotiated contracts, and communicated organizational activities with professionalism, attention to detail, and dynamic problem-solving skills.Thriving in dynamic environments, I am eager to leverage my diverse skill set in the health industry, contributing to new challenges and opportunities.