Adam Young Email & Phone Number

London, GB

London, England, United Kingdom

- Team leader in absence of Head chef - Cooking food for 120 people daily alongside orders than can vary in numbers- Good communication is essential as we work alongside multiple departments

London, England, United Kingdom

- High-end neighborhood restaurant situated in Holland park- Working in a high pressure environment, requiring excellent communication and attention to details- Often running multiple menus simultaneously requiring efficient and organised workflow to complete preparation for 80-100 covers daily

London, England, United Kingdom

- Fast paced environment, upwards of 100-150 covers daily, requiring excellent organisational and communication skills - Promoted from Sous Chef to Head Chef at a new opening- Used jelly kitchen management system to cost menus, and forecast profits. Gaining experience using different technology.

Richmond, London

- Serving anywhere from 100 covers to 250 covers plus - Worked the grill, very busy section requiring high levels of organisation - Developed ability to remain composed, during very busy fast-paced service- Resilience to work in high-pressure environment for long periods of time

Bristol, England, United Kingdom

- Completed NVQ levels 2 and 3 in professional cookery- Promoted from kitchen porter to Chef de Partie in that time- Ensure food preparation was carried out to a high level- Maintain high levels of cleanliness andcomply with healthy and safety and food laws