As a pastry chef at Others, I create artistic and delicious pastries that delight our customers and reflect our brand values. I work with a team of talented and passionate chefs who share my vision of excellence and innovation in the hospitality industry. I have a diploma in Hospitality Institute specializing in French cuisine, which gave me the foundation and skills to excel in various culinary roles. I have worked in hot kitchen, pizza, Gardemangie, and patisserie, gaining valuable experience and knowledge in different aspects of food preparation and cooking. I have also worked for a major French restaurant for five years, where I honed my craft and learned from the best in the field.