Aileen Supriyadi Email & Phone Number

Singapore

Specializing in Food and Nutrition, Drinks & Tobacco, Alternative Proteins and IngredientsGlobal central project team for Ingredients ResearchSoutheast Asia research in food and nutrition management and analysisCollaborating and consolidating data analysis alongside analysts across SEA and APAC

Singapore

In addition to the responsibilities listed in the research analyst below, * Collaborated with the consulting team for various ad-hoc consulting projects for various FMCG clients* Mentored team members and trained analysts and sales team across Asia Pacific offices, on research methodologies and created a better understanding of our product, especially in Ingredient space* Contributed industry opinions to the press, including ChannelNews Asia, CNBC and Nikkei AsiaFocus research industries : Packaged food, Pet food, Fresh Food, Ingredients Area focus : Southeast Asia, Indonesia, Thailand, Singapore, Vietnam Topic focus : plant based, meal solutions, ingredients, sustainability, and e-commerce

* Manage a team of in-country analysts based in Indonesia, and Thailand for research projects on food and nutrition industries using various methodologies including surveys, interviews, desk research and global top down company analysis. * Deliver presentations for senior management team of leading FMCG players to provide the latest research findings and to discuss industry and consumer-related trends* Authored strategic reports on industry trends, competitive landscape, brand strategies, and white paper in Asia Pacific and globally* Supported the global central project team in conducting project checks, global company analysis, and ensuring smooth completion of projects

Singapore

- Conduct direct market research on Food and Nutrition industry vertical in the Singapore market- Conduct desk research and trade discussions with industry players in Singapore- Published reports on the trends and growth of food categories in the Singapore market

- Conceptualised new product utilising indigenous ingredients in collaboration with another team member, achieving the 2nd runner up prize. - Developing a prototype of functional food that utilises indigenous ingredients from Indonesia further increasing the health benefit of the final food product. - Presented the prototyping processes and the characteristics of the final products to a panel of judges during Food Ingredients Asia Exhibition equipped with professional slides to assist the conveyance of the product concepts, earning a positive feedback from the judges and audience alike.

- Developed prototypes of green pea cookies of various flavors on demand and gluten-free variant - Provided answers to nutrition-related questions regarding new product concepts and prepared nutritional labelling of new products - Liaised with product and packaging suppliers for future quality improvement and production expansion

FMC Biopolymer Singapore Pte, Ltd. – Student Intern- Investigated the application of various types of stabilisers in food products through the execution of lab works involved in producing the required samples for analysis.- Conducted on-going real time quality studies in stabilizer application through physical attributes measurement, photography, and result recording- Developed a prototype of food product that is suitable for patients with various stages of dysphagia (difficulty in swallowing) syndrome

Bachelor Of Applied Science (Basc), Food Science And Technology

Activities and Societies: Nuansa Cultural Production, Indonesian Students Association in NUS, Misi Kami Peduli (Mission : We Care), CAPT.

Singapore-Cambridge Gce A Level

Boarding school committee