Alan Coxon Email and Phone Number
President of the International Taste Institute (Chefs jury) Brussels and Dubai at
@
President of the International Taste Institute (Chefs jury) Brussels and Dubai
United Kingdom
Alan Coxon's Location
United Kingdom, United Kingdom
Alan Coxon's Contact Details
Alan Coxon work email
- Valid
Alan Coxon personal email
n/a
About Alan Coxon
Website www.alancoxon.com Languages Fluent: English and French.Self Employed Please see current activities, positions and associations below..............: President of the “iTi” (International Taste Institute) chef`s jury (Brussels and Dubai)President and founder of Chefs Sans Frontieres International (CSF_int) fund raising org. European Ambassador for the Disciples of Escoffier InternationalAdvisory Board Member for AKBS (Al Kahalifa Business School) Former British Ambassador for Food and Drink Member of the Royal Academy of Culinary ArtsMember of the Swiss Disciples of EscoffierMember of British Guild of Food WritersHonorary member of the Swiss gastronomy and hospitality association”. Honorary “Fellow” of the Al Khalifa Business School Professional Summary.International multi award winning Chef, consultant, presenter, author, speaker, trainer and culinary Innovator with high level of interpersonal, and communication skills. An experienced leader with In-depth knowledge of the food, hospitality, media and product development arena`s, gaining extensive experience around the world.Culinary diplomacy and positive Interaction at all levels of business. Working with and consulting for International restaurants and luxury brands. A flexible hands on approach, I have been Involved with the planning, development and implementation of projects ranging from Michelin star restaurants, launching food product ranges on both the home and international markets to the pre-opening and operating of Europe’s largest 4 star Hotel Paris. Leading a brigade of 68 chefs with responsibility for multimillion F+B turnover.Additionally I have filmed more than 1,250 TV shows for BBC, ITV1, Food network to name bit a few.Awards and accolades include:Gold “Winner of Winners” Award for “Excellence in food and drink” ( Hotelkeeper and Caterer) UKMBA Innovation Award of the year (UK)Innovative product of the year award (UK)iTQi Superior Taste Awards (Brussels) Midlands Business “Entrepreneur of the year award (uk)Anuga Taste Innovation award (Germany )“Best Potato recipe of the world” (Peru) 5 gold awards for Fat sculpture ( International salon culinaires)Top 4 “Best Cookbook of the World” title for Ready in MinutesHonorary Kentucky ColonelA variety of awards and inclusions including Guide Michelin, AA , Gault Millau and Good Food.
Alan Coxon's Current Company Details
President Of The International Taste Institute (Chefs Jury) Brussels And Dubai
View
President of the International Taste Institute (Chefs jury) Brussels and Dubai
United Kingdom
Alan Coxon Work Experience Details
-
President Of The International Taste Institute (Chefs Jury) Brussels And DubaiPresident Of The International Taste Institute (Chefs Jury) Brussels And DubaiUnited Kingdom
-
Bocuse D`Or CoachBocuse D'Or Jul 2024 - PresentDelighted to be invited to coach a culinary team in preparation for the Bocuse D`or competition.
-
President Of The International Taste Institute (Chefs Jury) Brussels And DubaiPresident Of The International Taste Institute (Chefs Jury) Brussels And Dubai Jan 2010 - PresentGlobalPresident of the iTI chefs jury (International Taste Institute) Dubai and Brussels. The iTi chef’s jury evaluates food products without knowledge of producer, country of origin or under the influences of packaging.Around 1,000 ingredients are assessed per session from 100 countries around the world for their gustatory and organoleptic pleasures, with full reports from the findings that include ways to improve a product (if necessary) and suitable accompaniments.Additionally, activities also include speeches, presentations and marketing activities as well as sourcing top chefs from around the world.The iTi is one of the only bodies to have more than 100 leading International chefs blind taste products with no influences of brand, producer or label with every product assessed on its merits.Every product that is tested, undergoes rigorous gustatory and organoleptic procedures.The chefs backgrounds are from the finest establishments and hold reputations second to non, with several MOF`s , Michelin star chefs and Presidents of Europe's leading culinary bodies such as the Royal Academy of Culinary Arts, Association Culinaire Francaise , Euro Toque, to name but three of more than 40. The iTi chefs team blind taste test products from around the world, using years of skills offering ways to improve products and offer serving suggestions.
-
President Chefs Sans FrontieresChefs Sans Frontieres Csf Int Fundraising Charity Organisation Jan 2022 - PresentGlobalA global chef’s fund raising organisation "Chefs Sans Frontiers" (CSF_INT) Legal Seat based in France.CSF_int assists and supports Artisan food producers and farmers that have lost their livelihoods due to natural disasters. We also assist with funding for educational opportunities for the next generation of chefs . Helping individuals with college or certification costs, purchase books, small equipment, clothing or work experience.The aim of CSF_int is to retain our small artisan producers and farmers for future generations to come, such as nut and oil farmers, honey producers, small boat fishermen, cheese producers to name a few. The artisans are what makes a point of difference to every country, some export, whilst many supply local restaurants for that point of difference on menu`s and supplying local markets. Without the artisans we lose cultural gastronomy, culinary heritage and traditional skills.Our aim is to support them and get them back into production, return them to financial stability, and put food on their family’s tables. Currently CSF int has members in over 60 countries around the world.www.csfint.com
-
Culinary ConsultantAlan Coxon Jan 2016 - PresentWorldwideConsultant for food brands and hospitality sector. Food development and Innovation: *I developed and created a unique food range. “The Historic Food Range” creating a globally and multi award winning Historic vinegar and Ale Gar, and subsequently 36 derivatives from these base products.I was involved in all aspects of development work, distribution networks, obtaining stores across Europe and marketing of the products.I also won 6 “International Gold Innovation and business” awards.Consultant for a new Michelin star restaurant operation (Dubai).*Consultant for a culinary demonstration theatre, 4 day event in Paris France, under the patronage of the President of France. *Consultancy and procurement for a five star hotel/restaurant operation (Kuwait)*Consultant for two Caviar companies/brands) (1 Russian and 1 Ukrainian). *2 Seafood companies (Cod roe brand) Russian and a Crab company (Canada). *Olive oil (3 companies/brands) (two Greek oils and one Italian).*Iceland frozen foods UK (monthly filming (12 month contract and development of dishes incorporating Iceland brands). The filming was used for its own social media, magazine etc...*Consultant for Spanish Anchovy Company (2 years) enter the market place.*Tzaki foods UK. Assisting the Japanese food ingredient importer raising brand awareness. * Assisted an Afghan saffron company enter the market.Developing “the sexology of taste” concept of chilled readymade meals geared towards male and female pallets. Chef master classes: Culinary Presentations to chefs, students and general public around the world including: Ukraine, Lithuania, UK, Slovenia, India, Serbia, Turkey, France, Jamaica, South Africa, Bulgaria etc.. -
British Ambassador For Food, Drink And GastronomyAlan Coxon Apr 2014 - PresentGlobalBritish Ambassador for Food: Invited by former British Prime Minister (Lord David Cameron) office at number 10, to support the “GREAT” campaign. Cooking for British Ambassadors and VIP`s for both large functions to small private lunches/dinners, in countries and locations such as:British Embassy Paris, France. Private dinner for 80 buyers, distributers & food producers.Hilton Hotel Guadalajara Mexico: VIP Function for 700 authors, 4 Prime ministers, & Ambassadors, creating a musical & visual culinary extravaganza around famous authors and historic book titles.Additionally I ran a British themed food week at the Hilton hotel restaurant, as well as deliver a variety of media Interviews. British Ambassador’s residence Bulgaria: I delivered two private dinners for 7 leading magazine titles, the editors and the British Ambassador whilst at the same time delivered on the job training for the embassy staff.British Ambassador’s residence Slovenia: Produced a high profile business lunches to assist trade deals.Developed a variety of canape events for the Ambassadors parties.A British/Slovenian themed Birthday party celebration for the “British Chamber of Commerce.Delivered a dinner for 150 guests working and collaborating with a local Slovenian restaurant, as well as canapé event for 350 guests at the theatre of Slovenia.British Governor’s residence Jamaica: Delivered a canapé event and culinary demonstrations with the Governor for guests and foreign dignitaries. Also delivered a cookery demo for catering studentsBritish consulate : Amritsar, India.Delivered a British themed food week at a 4 star hotel in Amritsar, creating the theme and full menu, training and implementation.Additionally evening functions for 250 and two culinary demonstration s for local hospitality/catering students.British Embassy Latvia: Produced a variety of promotional activities including culinary demonstrations and a buffet for the British Council , helping to promote the UK.
-
Guest Chef Activities.Alan Coxon Jan 2010 - PresentGlobalGuest chef: (Examples include...)5 star Excelsior hotel Venice Italy: 8 hand events at the working alongside Italian 2 Michelin star chef.5 star Fairmont Hotel Kiev Ukraine: 6 hand events in Ukraine presenting a “French gastronomic menu “.Monte Carlo Conference centre: Invited for three consecutive years to produce innovative canapes for the announcement of the “Best 50 Chefs of the World” for “Le Chef” magazine. The event was held in attendance of Prince Albert of Monaco.5 star hotel Prague: Dinner event for the British Ambassador and food producers. Restaurant Week Istanbul Turkey: I delivered two restaurant events for VIPs in Turkey at the “Restaurant in the Park” and a Luxury store.Luxurious yacht off Monte Carlo:Produced a dinner event for 13 of the riches people in Monaco, set on one of the largest most luxurious yachts in the world.
-
International SpeakerAlan Coxon Apr 2001 - PresentWorld WideModerator and speaker at the Chefs World Summit Monte Carlo 2016, 2017 and 2018.TED x Monte Carlo: Alan’s TED speech incorporated “Food Archaeology” and “the sexology of Taste”.Speaker at the iTi awards Shanghai 2019.Delivering a speech to Chinese Food producers on the organoleptic and gustatory assessment procedures of the International Taste Institute of Brussels.Speaker and team building event facilitator : Portugal 2019.Alan delivered an event for a private Swiss/German pharmaceutical company that involved delivering a speech as well as a three hour team building exercise with 180 Dr`s, Scientists, and pharmaceutical professionals.MC / Host and speaker for the International Taste Institute Brussels 2017, 2018 and 2019.For several years Alan has been the Master of ceremonies for this prestigious event held at Le “Theatre du Roi” Brussels, as well as a speaker delivering the organoleptic and gustatory assessment procedures to 550 food producers from around the world.Speaker of the Creative Chefs Summit Kiev Ukraine: Delivered a speech on the Sexology of Taste to 800 chefs from across the Baltic regions.Speaker at the Serbian Food show, Belgrade: How to produce an award winning product and prepare to enter global markets Speaker at the Taiwan awards ceremony: Taiwan Delivering a speech to Taiwanese Food producers on the organoleptic and gustatory assessment procedures.Speaker “Food Matters Live” London: Delivered a speech on “Food Archaeology” , “going back to go forward!”Speaker of the Moldexpo food and wine Moldova 2018 & 2019: Speech delivered to Professors and lecturers at the University of Science and Technology Kaunas Lithuania:
-
Exec Chef PositionsAlan Coxon Mar 1992 - Aug 2014Paris, Île-De-France, France And Isle Of Man UkExecutive Chef: Euro Disney Paris. Member of the opening crew. Responsible for the Newport Bay Hotel (1,098 rooms) in charge of 69 International Chefs and around 3,000 meals per service!.Responsible for the running of all catering activities including a family restaurant, fine dining restaurant, three function rooms, and room service.Development of all recipes, implementation of staff training, staff recruitment (including multiple interview techniques), hygiene, food presentations, food purchasing, food, budgets , motivation, training, management hotel first response team. Exec Chef: Woodfords restaurant and Top Table restaurant Douglas Isle of Man.Fine dining restaurant (approx 110 covers). Attained many awards and accolades. Responsible for a brigade of 6, all operations including staff and hiring, training, hygiene, local food ordering/sourcing/purchasing menu, budgets and recipe development.Chef/Proprietor: A Taste of Magic, Porte St Mary Isle of Man: Launched and operated my first restaurant. Responsibility for all and every aspects of running my own restaurant.
-
Executive Chef And Other Chef RolesAlan Coxon Apr 1995 - Dec 2002Scotland, United Kingdom .Monte Carlo , UkExecutive Chef: Baxter’s of Speyside, Scotland (3 years).Responsible for the multi outlet operation including a visitor restaurant (100,000 visitors per annum), a gastronomic Restaurant, a culinary demonstration theatre and outside catering operations as well as the occasional product development for M&S.Responsible for all culinary activities ranging from menu development, costings, training, hygiene, staffing, re-design of kitchen and restaurant operations leading a brigade of 29 chefs and front of house members.Additionally created and opened a new fine dining restaurant, as well as culinary theatre events.Other examples of career development include...Chef Lecturer: Hull catering college: (3 years) Chef Lecturer and course Tutor.Responsible for the development of learning packages for City and Guilds of London Institute 706/1 and 2, as well as the development/ creation and implementation of NVQ`s.Responsible for the development of practical and theory classes for all students & training restaurant operations.Chef/Asst catering manager: Matlock County Offices & Judges Lodgings Derbyshire. Multi operation looking after free flow refectory, restaurant, office catering & fine dining for the judge’s lodgings. All elements relating to all aspects of managing and budget related to these mutli- faceted operations leading a culinary brigade of 22 .Loews Hotel, Monte Carlo: Commis and 1 er Commis de cuisine (4 years). Developing a career in a multitude of restaurant operations ranging from all day dinning to the Foi Gras 1 Michelin star restaurant. Other restaurants of which I worked in over a 4 year period include the “Pistou” restaurant (provincial cuisine), open kitchen using local fresh ingredients. Le Foli Rousse Functions for up to 1,000 guests, & the Argentin restaurant. Additionally I spent time working within the Garde Manger.CDP at the 4 star Royal Hotel Nottingham. Sous chef at the Red Lion Inn DerbyshireVilliers Hotel Douglas IOM
-
Tv Chef PresenterBbc 2, Bbc Worldwide, Uktv Food, Channel 5, Itv, Carlton Food Jan 2000 - PresentWorldI have filmed more than 1,250 TV food and travel shows to date, screened in more than 89 countries around the world. In a Worldwide BBC independent vote, I was once voted within the top 10 favourite TV Chef presenters of the world.TV networks that I have had the pleasure and honour of appearing on include BBC 2, BBC Worldwide, UKTV Food, Channel 5, ITV1 ,Carlton Food Network to name but a few.I have experience using an ear piece, auto cue , “live shows” as well as “as live”, location and studio work.A selection of TV accolades include:"From Birmingham to Bombay" A series that I wrote, produced, co-directed, presented and exec produced Food Network UK.Ever Wondered About Food" BBC 2 Chef Presenter: 2 series 8 x 30 min Channel 5 "Guest Chef on "Gloria Hunnifords Open House".( 4 years)Guest Chef Presenter UKTV Food "Great Food Live and Great Food Bites.( 4 years )BBC Worldwide 1 series ( 6 shows) "Coxon`s Sporting Feast "BBC Worldwide 1 series ( 6 shows)"Coxon`s Royal Feast" Carlton Food Network 217 shows "Coxon`s Kitchen College "Head To Head’ (Sky, Channel 287)Coxon`s Kitchen College ( Carlton Food Network ) A total 244 shows filmed as live to time in front of an audience .The Mint ( ITV1) co-presented 9 shows of this new format game showFrom Portugal with Love (Carlton Food Network ) 6 x 30 min shows food and travel series.Touring South Africa ( Carlton Food Network ) 6x 30 min shows food and travel seriesLand of Plenty, Touring North West America , From Oregon to Vancouver. 6 x 30 min shows food and travel series.Surprise Chefs ( ITV Meridian ) 2 series 8 x 30 min shows filmed around the South of England.Guest on ITV `s "The Alan Titchmarsh Show" http://www.alancoxon.com/profile.php
-
Author And Food And Travel WriterSelf-Employed Jan 1999 - PresentGlobalI have written 6 cookbooks to date with many other contributions to other titles.My first cookbook was "Singles Separated and Divorced" , recipes for one and funny facts from around the world. Published by Tafelberg .A new amended and up-dated version is being re-launched in April 2024."Ready in Minutes" published by Struik , this book came within the top 4 best cookbooks of the World award and also the Best selling cookbook in South Africa of all time. "From Birmingham to Bombay". A culinary travel log around India and a behind the scenes from the TV series. "Three chefs in The Cape". A culinary travel book written with Aldo Zilli and Ross Burden. All proceeds from this title went to the Children's Red Cross hospital charity. BBC Children in need, proceeds also went to a UK children's charity.Ever Wondered About Food Cookbook to accompany the BBC2 TV series.+ possibly almost 20 additional contributions to titles for charity cookbooks .For the past 20 years I have written a monthly column for the Vale and Cotswold magazine .I have also written food and travel articles for many British titles
Alan Coxon Skills
Food
Culinary Skills
Cooking
Recipes
Cuisine
Television
Restaurants
Event Management
Menu Development
Catering
Entrepreneurship
Video Production
Food Industry
Presenter
Public Relations
Wine
Restaurant Management
Film
Public Speaking
Editorial
Broadcast
French
Food Writing
Fine Dining
Food Service
Hospitality Management
Ingredients
Food Archaeologist
Creativity
Banquets
Tv Presenter
Haccp
Published Author
International Judge
Directing
Concept Development
Gourmet
Baking
Executive Chef
Culinary Entertainer/ Chef Presenter
Radio Broadcaster
Tv Producer
Food And Travel Writer
Trainer And Motivational Development
Consultant
Fat
Entrepreneur
Alan Coxon Education Details
-
The University Of Huddersfield And Other Awards, Accolades And AchievementsEducation
Frequently Asked Questions about Alan Coxon
What company does Alan Coxon work for?
Alan Coxon works for President Of The International Taste Institute (Chefs Jury) Brussels And Dubai
What is Alan Coxon's role at the current company?
Alan Coxon's current role is President of the International Taste Institute (Chefs jury) Brussels and Dubai.
What is Alan Coxon's email address?
Alan Coxon's email address is in****@****xon.com
What schools did Alan Coxon attend?
Alan Coxon attended The University Of Huddersfield And Other Awards, Accolades And Achievements.
What are some of Alan Coxon's interests?
Alan Coxon has interest in Presenter, Food And Travel Writer, Development Chef, Health, Children, Education, Broadcaster, Food Archaeologist, Human Rights, Author.
What skills is Alan Coxon known for?
Alan Coxon has skills like Food, Culinary Skills, Cooking, Recipes, Cuisine, Television, Restaurants, Event Management, Menu Development, Catering, Entrepreneurship, Video Production.
Not the Alan Coxon you were looking for?
-
-
1dsfire.gov.uk -
2wilcotroad.plus.com, westberks.gov.uk -
Free Chrome Extension
Find emails, phones & company data instantly
Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Aero Online
Your AI prospecting assistant
Select data to include:
Total price:
$0.00
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial