Alan Coxon

Alan Coxon Email and Phone Number

Quality technician at Heineken @
Alan Coxon's Location
Liverpool, England, United Kingdom, United Kingdom
About Alan Coxon

Experienced Quality Technician with a demonstrated history of working in the food & beverages industry. Skilled in Sensory Evaluation, Quality Management, Auditing and Continuous Improvement. Strong quality assurance .

Alan Coxon's Current Company Details
Heineken

Heineken

Quality technician at Heineken
Alan Coxon Work Experience Details
  • Heineken
    Senior Quality Technician
    Heineken Apr 2009 - Present
    Manchester
    Small Pack and kegging sampling and analysis, also full analysis on Brewery from wort to fv to storage to final pack. Inline verification. Good engineering skills used for laboratory instrumentation, fixing and servicing. Auditor.
  • Inbev
    Samlesbury Brewery
    Inbev 2002 - Oct 2008
    Bright Beer Technician, CIP, Tank Transfer, Organoleptics,SOP's,Trainer.
    View
  • Whitbreads
    Boddingtons Brewery
    Whitbreads 1989 - 2002
    Manchester (Now Demolished)
    Chief Taster/ Sample-room Manager, flavour profiling, Micro-Biological, Phys/Chem.

Alan Coxon Skills

Organoleptics Beer Microbiology Physical Chemistry Cip Steam Flavour Profiling Brewing Sensory Evaluation Haccp Brewery Food Microbiology Fmcg Food Continuous Improvement Food Industry 5s Manufacturing Food Safety Process Engineering Tpm Supply Chain Management Lean Manufacturing Gas Safety Training Food Manufacturing Product Development Food Science Gmp Food Processing Quality Management Iso Standards

Alan Coxon Education Details

  • Mosslands
    Mosslands

Frequently Asked Questions about Alan Coxon

What company does Alan Coxon work for?

Alan Coxon works for Heineken

What is Alan Coxon's role at the current company?

Alan Coxon's current role is Quality technician at Heineken.

What schools did Alan Coxon attend?

Alan Coxon attended Mosslands.

What skills is Alan Coxon known for?

Alan Coxon has skills like Organoleptics, Beer, Microbiology, Physical Chemistry, Cip, Steam, Flavour Profiling, Brewing, Sensory Evaluation, Haccp, Brewery, Food Microbiology.

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