Alan Yang

Alan Yang Email and Phone Number

Chef De Cuisine at Fairmont beijing @ Fairmont beijing
towers
Alan Yang's Location
Beijing, China, China
Alan Yang's Contact Details

Alan Yang personal email

n/a
About Alan Yang

Now I am looking for a great opportunity to be an Executive Chef in an international class hospitality industry, where I can make my dream com true after more than 20 years working experience.Familiar about all Chinese cuisine , especially the Guangdong Cuisine, also knowing about the Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine and Hunan Cuisine.“Lucky is the preparation meets the opportunity, no pay no gain!”

Alan Yang's Current Company Details
Fairmont beijing

Fairmont Beijing

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Chef De Cuisine at Fairmont beijing
towers
Employees:
49
Alan Yang Work Experience Details
  • Fairmont Beijing
    Chef De Cuisine
    Fairmont Beijing
  • The Heaven Temple Holiday Plaza
    Executive Chef
    The Heaven Temple Holiday Plaza Aug 2007 - Sep 2008
    South Side Of Heaven Temple
  • Mark Commercial Golf Club Shenzhen
    Executive Chef
    Mark Commercial Golf Club Shenzhen 2003 - 2006
    Shen Zhen City Guangdong Province

Alan Yang Skills

Cuisine Hospitality Industry Pre Opening Food Cost Menu Creation Fine Dining Culinary Banquets Menu Design Menu Development Restaurant Management Recipes Catering

Alan Yang Education Details

  • Zuo An Men Culinary Profession School
    Zuo An Men Culinary Profession School
    N/A

Frequently Asked Questions about Alan Yang

What company does Alan Yang work for?

Alan Yang works for Fairmont Beijing

What is Alan Yang's role at the current company?

Alan Yang's current role is Chef De Cuisine at Fairmont beijing.

What is Alan Yang's email address?

Alan Yang's email address is ya****@****163.com

What schools did Alan Yang attend?

Alan Yang attended Zuo An Men Culinary Profession School.

What skills is Alan Yang known for?

Alan Yang has skills like Cuisine, Hospitality Industry, Pre Opening, Food Cost, Menu Creation, Fine Dining, Culinary, Banquets, Menu Design, Menu Development, Restaurant Management, Recipes.

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