I was a line cook duties were to come in make sure everything is stocked and ready for dinner rush or lunch brush depending on what you're working, fast paced environment fast learner food safety ready

it was a line cook, primary duties were to come in relieve other line cook for break or to leave. also stocking and restocking and cooking as orders come in. hope another line cook in team members as needed

I started off as a crew member, Premier duties were to cook restock clean sanitize do dishes help with maintenance of the restaurant, also within a year I was offered an opportunity to step into management with no experience. I started off as a shift leader within three months I was offered assistant manager, primary duties for customer service helping with food cost, helping with keeping labor down, and schedule most important customer satisfaction. Within another 4 months after that I was offered at a restaurant manager position which Premiere duties were to run all numbers food cause labor do scheduling make sure payroll was in on time. coach train all new team and crew members. coach and train on food safety, and also became ServSafe certified. about six months later I was offered a position in the company 2 grow and go into other restaurants and help with numbers and also rebuild the stores as needed. I was in offered a food safety audit position, Premier duties were to go into 22 different stores and enforce coat and train crew members and managers on food safety and proper procedures. after being able to grow in this company I was offered it a assistant area director position, Premier duties were to go into each store make sure numbers were consistent. Help restaurant managers and assistant managers, as well as shift leaders, become better teachers and more knowledgeable on food safety.