Supervise the daily operations of the university dining hall, serving over 2200 satisfied clients a day with a team of 80+ members. Ensure all three of our account cafes' appearance exceeds standards. Develop schedules for front of the house employees, promoting and maintain excellent customer service. Maintain company's high standards in accordance with corporate guidelines. Ensure all menu signs accurately capture dietary restrictions. Maintain and enforce safety and sanitation guidelines. Develop marketing strategies for our retail department. Translate all training, safety and guidance to our Spanish speaking team members. Promote team work. Guide and develop team members. Work closely with local vendors to promote sustainability within our culture. Strive to exceed customer expectation. Safety Champion.

Plan menus, supervise preparation and service of meals, budget control, event planning, training and evaluations for staffsafety coordinator