Responsible for coordinating a network of 200+ high road restaurant businesses. Organize Annual High Road Employer Summit.Promote employer advocacy for improving labor standards in the restaurant industry. Provide technical assistance for restaurant businesses.Educate additional stakeholders on employment issues in the restaurant industry.Work with policy and grassroots allies to build a movement for a better industry for workers, owners, and consumers.

Organize a base of restaurant workers from the Greater Boston Area to gain support for policy initiatives to improve conditions in the restaurant industry.Coordinate and execute a training program for fine dining server and bartender skills.Engage restaurant employers in dialogue about taking the high road to profitability.Represent the organization in coalition spaces and also to outside audiences.Educate lawmakers and other stakeholders about the issues affecting restaurant workers in Massachusetts and beyond.

Inventory and ordering of wine, beer and cordials.Conduct wine education training for Front-of-House staff members.Represent the restaurant in outside events.

Responsible for assisting faculty with academic research tasksHelped organize seminars and events to engage the student body with professionals in the field in the gastronomy