strategy consultant for monthly forecasting
public speaking and presentation
basic sommelier & food knowledge
purposeful business partnerships prepositions
hostess & reservations handling
website maintenance

Customer service during private events
Quick and effective problem-solving abilities
Proven ability to work effectively as part of a team in fast-paced environments
Strong public speaking and presentation skills

AIESEC in Denmark is hosting a national event called "Youth to Business" with the aim of bridging the gap between companies and young people in Denmark. The 2nd edition of the event is set to take place in Aarhus in 2022 and will be an all-physical event. The goal of Youth to Business is to create opportunities for young people to connect with companies and gain valuable insights and experience in their desired fields. By hosting this event, AIESEC in Denmark hopes to support the growth and development of young people in Denmark and help them make the most of their potential.

Achievements:
Recruited, managed, and delegated the organizational team
Acquired 7 partnerships with relevant businesses from Denmark
Achieved a positive return on investment
Brought in 50 participants
Reached a 4.5/5 Net Promoter Score.

More information here: https://www.linkedin.com/events/youthtobusiness20226922191779207229441/about/

Recruited and trained new employees
Implemented a written training guide for consistency
Provided customer service
Managed in-store operations
Planned monthly schedules using Smart Plan and Excel.

3-month internship at Jomfru Ane Hotel in Aalborg
Reception duties, including welcoming guests
Bookkeeping responsibilities
Preparation of breakfast
Ability to handle unexpected challenges in a professional manner.

Last part of the internship focused on the F&B office
3 weeks spent in the F&B office
Under supervision, in charge of:
Modifying menus for the hotel's restaurants
Determining the appropriate sales price
Monitoring inventory and conducting internal transfers
Ensuring all details for hotel events were in order and ran smoothly.

I gained valuable experience as a waitress at Hotel Secret Garden 4****, where I worked for several months.
The hotel provided a comprehensive training program for waitstaff, which allowed me to improve my skills. In addition to serving at events, I also assisted with the preparation and organization of weddings.
This role helped me develop my team-working abilities, attention to detail, and communication skills with individuals from diverse backgrounds.
This experience was a turning point in my professional growth.