Alexis Bourrat
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Alexis Bourrat Email & Phone Number

Hospitality expert in Lisbon at Boubou's
Location: Lisboa, Lisbon, Portugal 7 work roles 2 schools
3 phones found area 785 and 794 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 3 phones

Direct phone (785) ***-****
LinkedIn Profile matched
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Current company
Role
Hospitality expert in Lisbon
Location
Lisboa, Lisbon, Portugal
Company size

Who is Alexis Bourrat? Overview

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Quick answer

Alexis Bourrat is listed as Hospitality expert in Lisbon at Boubou's, a company with 10 employees, based in Lisboa, Lisbon, Portugal. AeroLeads shows phone signal with area code 785, 794 and a matched LinkedIn profile for Alexis Bourrat.

Alexis Bourrat previously worked as Business Owner at Boubou'S and Owner at Boubou'S. Alexis Bourrat holds Bachelor'S Degree, Hospitality Administration/Management from Vatel France.

Company email context

Email format at Boubou's

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Boubou's

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Profile bio

About Alexis Bourrat

Hospitality has strong values of sharing and love. Beyond these fondamental pillars, our new Hospitality, has now a role in the education of its community and collaborators, this is why we have to re-invent ourselves everyday and to make sure we never take anything for granted.

Listed skills include Hospitality Management, Hospitality Industry, Menu Development, Hospitality, and 16 others.

Current workplace

Alexis Bourrat's current company

Company context helps verify the profile and gives searchers a useful next step.

Boubou's
Boubou'S
Hospitality expert in Lisbon
lisbon, lisbon, portugal
Website
Employees
10
AeroLeads page
7 roles

Alexis Bourrat work experience

A career timeline built from the work history available for this profile.

Business Owner

Current

Lisbon, Portugal

Jul 2018 - Present

Owner

Current

Lisbon Area, Portugal

Jan 2018 - Present

Founder

Current
Peach Hospitality Lda

Lisbon Area, Portugal

ProudEnlightenedAdvancedCreativeHospitality Smart hospitality consulting company for restaurant businesses and start-ups in Europe.

Jan 2017 - Present

General Manager

Restaurant Ours

London, United Kingdom

Michelin star Chef Tom Sellers taking it to the next level in Chelsea.

Jun 2016 - Dec 2016

General Manager

Barock Cocktail Bar Saint-Tropez

Saint-tropez

Apr 2012 - Oct 2013
Team & coworkers

Colleagues at Boubou's

Other employees you can reach at boubous.com. View company contacts for 10 employees →

2 education records

Alexis Bourrat education

Bachelor'S Degree, Hospitality Administration/Management

Bachelor'S Degree, Business, Management, Marketing, And Related Support Services

Vatel
FAQ

Frequently asked questions about Alexis Bourrat

Quick answers generated from the profile data available on this page.

What company does Alexis Bourrat work for?

Alexis Bourrat works for Boubou's.

What is Alexis Bourrat's role at Boubou's?

Alexis Bourrat is listed as Hospitality expert in Lisbon at Boubou's.

What is Alexis Bourrat's phone number?

AeroLeads has found 3 phone signal(s) with area code 785, 794 for Alexis Bourrat at Boubou's.

Where is Alexis Bourrat based?

Alexis Bourrat is based in Lisboa, Lisbon, Portugal while working with Boubou's.

What companies has Alexis Bourrat worked for?

Alexis Bourrat has worked for Boubou'S, Peach Hospitality Lda, Restaurant Ours, André Balazs Properties, and Barock Cocktail Bar Saint-Tropez.

Who are Alexis Bourrat's colleagues at Boubou's?

Alexis Bourrat's colleagues at Boubou's include Natacha Bagão, Catalina Sandulescu, Cora Nolan, Elise Gamot, and Matheus Martins.

How can I contact Alexis Bourrat?

You can use AeroLeads to view verified contact signals for Alexis Bourrat at Boubou's, including work email, phone, and LinkedIn data when available.

What schools did Alexis Bourrat attend?

Alexis Bourrat holds Bachelor'S Degree, Hospitality Administration/Management from Vatel France.

What skills is Alexis Bourrat known for?

Alexis Bourrat is listed with skills including Hospitality Management, Hospitality Industry, Menu Development, Hospitality, Food And Beverage, Budget Management, Restaurant Management, and Fine Dining.

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