Associate Food Editor
Rachael Ray Every Day
Greater New York City Area
Edited 3 columns (7 pages front-of-book, 4 back-of-book) for 10-issue/year food and lifestyle magazine and website: Test Kitchen (techniques, tools, ingredients, cookbook reviews); Shop Talk (shopping trends, product reviews); Dinner, Done! (quick, easy recipes). Wrote, conceived, and assigned stories for web and print; tested and developed recipes in magazine’s test kitchen.- Assisted styling and production crew on set, ensuring food was accurately photographed.- Delivered ad revenue… Show more Edited 3 columns (7 pages front-of-book, 4 back-of-book) for 10-issue/year food and lifestyle magazine and website: Test Kitchen (techniques, tools, ingredients, cookbook reviews); Shop Talk (shopping trends, product reviews); Dinner, Done! (quick, easy recipes). Wrote, conceived, and assigned stories for web and print; tested and developed recipes in magazine’s test kitchen.- Assisted styling and production crew on set, ensuring food was accurately photographed.- Delivered ad revenue by developing sponsored stories and sidebars; implemented QR codes to direct readers to special offers.- Represented magazine in media events, conferences, and restaurant openings, fostering new partnerships and generating excitement around magazine content.- Liaised with publicists to stay abreast of new food industry trends, products, and research, cultivating new story ideas and strengthening relationships with potential ad partners. - Ensured seamless and well-documented publication process by copyfitting and following stories through editorial routing. - Left when publication transitioned to a quarterly, but still a contributor. Show less