Allison Johnson Email & Phone Number
@seattletelecom.com
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Who is Allison Johnson? Overview
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Allison Johnson is listed as Executive Chef/Owner at Sweet Indulgence Candy, based in Burbank, California, United States. AeroLeads shows a work email signal at seattletelecom.com and a matched LinkedIn profile for Allison Johnson.
Allison Johnson previously worked as Pastry Cook at Spago. Allison Johnson holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from California School Of Culinary Arts, Le Cordon Bleu.
Email format at Sweet Indulgence Candy
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AeroLeads found 1 current-domain work email signal for Allison Johnson. Compare company email patterns before reaching out.
About Allison Johnson
Supplying a variety of custom candies and pastries for any occasion. All of our products are made of the finest ingredients available allowing you to truly treat yourself.
Allison Johnson's current company
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Allison Johnson work experience
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Pastry Cook
Allison Johnson education
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California School Of Culinary Arts, Le Cordon Bleu
Frequently asked questions about Allison Johnson
Quick answers generated from the profile data available on this page.
What company does Allison Johnson work for?
Allison Johnson works for Sweet Indulgence Candy.
What is Allison Johnson's role at Sweet Indulgence Candy?
Allison Johnson is listed as Executive Chef/Owner at Sweet Indulgence Candy.
What is Allison Johnson's email address?
AeroLeads has found 1 work email signal at @seattletelecom.com for Allison Johnson at Sweet Indulgence Candy.
Where is Allison Johnson based?
Allison Johnson is based in Burbank, California, United States while working with Sweet Indulgence Candy.
What companies has Allison Johnson worked for?
Allison Johnson has worked for Sweet Indulgence Candy and Spago.
How can I contact Allison Johnson?
You can use AeroLeads to view verified contact signals for Allison Johnson at Sweet Indulgence Candy, including work email, phone, and LinkedIn data when available.
What schools did Allison Johnson attend?
Allison Johnson holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from California School Of Culinary Arts, Le Cordon Bleu.
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