Amanda D. Email & Phone Number

Pawtucket, RI, US

Providence, Rhode Island, United States

Experience at the Summit Commons Rehabilitation and Health Care Center site involves conducting resident interviews as well as producing MNAs, nutrition evaluations, MDS assessments, and care plans using PCC. Other responsibilities include collaborating with interdisciplinary team, conducting food safety and sanitation audits, and overseeing food service.

Warwick, Rhode Island, United States

Responsibilities involve conducting food service safety and sanitation inspection audits, reviewing therapeutic and modified texture diet orders, assessing resident needs for nutritional supplementation, contributing to personalized menu development, and ensuring resident food preferences are honored by food service team.

Providence, Rhode Island, United States

Responsibilities involved performing billing and coding services (i.e. documenting and submitting client claims), tracking client attendance, providing therapist support, participating in shared meal support, and miscellaneous administrative work.

Rhode Island, United States

Experience involved participating during inventory and data entry activities, co-hosting food tasting events, attending employee disciplinary meetings, reconciling invoices, auditing cashiers, interviewing job applicants, and performing safety and sanitation audits. Additional responsibilities included producing marketing materials for food tasting events.

Providence, Rhode Island, United States

Responsibilities involved creating and organizing patient menus and supplemental documents for dietary and food service staff, ensuring patient menus and trays abide to IDDSI standards and prescribed dietary restrictions (e.g. dysphagia cardiac, diabetic, renal, etc), constructing and delivering meal trays for patients, attending to dietary service.

Raynham, Massachusetts, United States

Experience involved delivering nutrition education lessons to elementary students (K-3) at various public elementary schools across the Southeast region of Massachusetts via PowerPoint slides, interactive classroom activities, and worksheets, as well as collaborating with nutrition educators for lesson and schedule planning, as well as material preparation.

Coventry, Rhode Island, United States

Experience at the Respiratory and Rehabilitation Center of Rhode Island affiliate involved reviewing and assessing medical records, writing ADIME notes and nutrition care plans, delivering nutrition education for residents, attending interdisciplinary meetings, conducting resident interviews, food service QA auditing, and observing bedside swallow tests..

Worcester, Massachusetts, United States

Responsibilities involved meal tray preparation for patients, ensuring meal trays abide to IDDSI standards, attending to dietary requests from hospital staff, supplying communal kitchen fridges and cabinets with snacks for patient floors, restocking and rotating dry and chilled storage supplies, delivering/retrieving meal carts to and from patient floors.

Lowell, Massachusetts, United States

Tasks included auditing public spaces (e.g. parks, streets, etc) for qualitative and quantitative characteristics that impacts older adult health and life quality, as well as inputing obtained observations into REDcap online database for record-keeping. Developed a presentation for preceptor that discussed observations and data collected from public.

Northborough, Massachusetts, United States

Role involved meal tray preparation for residents, ensuring meal trays follow IDDSI standards for residents with dysphagia, attending to resident and nursing staff dietary requests, delivering meal carts to residential floors, restocking common room kitchen fridges, restocking and organizing food storage room, setting up meal carts, and training onboarding.

Shrewsbury, Massachusetts, United States

Responsibilities included attending to customer orders (in-person and via phone), greeting/seating customers, preparation and service of food (i.e. take-out) and beverage (i.e. boba tea, coffee, alcohol) orders, and following food safety and sanitation protocols.

Duties involved deli meat and cheese product preparation (e.g. slicing, stacking, displaying, packaging), attending to customer orders, restocking shelves, olive bar maintenance (e.g. refilling/restocking, cleaning, quality assurance), and training onboarding employees.

Westford, Massachusetts, United States

Tasks included opening/closing store, greeting customers, attending to orders, refilling yogurt machines, restocking supplies (e.g. yogurt mixes, toppings, yogurt cups, plasticware, etc), preparing/displaying yogurt toppings, and ensuring workplace abides to safety and sanitation protocols.

Master'S Degree, Public Health - Dietetics

Collaborated with classmates and food service staff and professors to design, prepare, and serve vegan lunch menu items for a UMass Lowell.

Bachelor Of Science - Bs, Nutrition Sciences

Activities and Societies: Vietnamese Student Association (VSA), Eboard Webmaster (Sept ‘19-May ‘20); The Filipino Club (TFC); Cambodian.

Biology, General

Activities and Societies: Vietnamese Student Association (VSA); Pre-Dental Club