As an Experience Lead in the bourbon industry with over 14 years of bartending experience, I bring a deep passion for hospitality, beverage curation, and guest experiences. My journey has taken me from behind the bar to leadership roles, including serving as Director of Food and Beverage for Marriott hotels, where I honed my skills in managing large teams and delivering exceptional service. I specialize in creating memorable experiences through high-quality food and beverage programs and am committed to driving customer satisfaction and business success. With a strong foundation in hospitality and a deep knowledge of the spirits industry, I thrive on crafting experiences that leave a lasting impression.