Food Safety Manager
CurrentI manage the Food Safety programs for FreshPoint Denver. The Denver facility has fresh cut processing, repack, and box-in-box-out distribution. FreshPoint Denver is SQF certified. My responsibilities include day to day warehouse management of GMP practices, supplier approval program, document control, and verification, processing HACCP, distribution HACCP, seafood HACCP, allergen control, organic integrity, employee trainings, and managing our environmental monitoring program. Also Follow-up promptly and thoroughly on food safety complaints from customers. Effectively communicate resolutions to internal and external stakeholders as needed