Culinary Concessions Cook
CurrentCooking foodCleaning restaurantPreparing foodRunning food from freezers/fridges to restaurantMaking sure food safety laws are adhered to and customer safety is observedInspecting food for freshness and quality as well as safetyWashing dishes and putting them awayPreparing dishes according to customer orderKeeping prep area cleanMaintain a safe, clean and organized workspaceBreakdown and clean workspace after shift