Culinary Artist with over 5 years of experience as a restaurateur professional. Documented success during 3 years of progressive experience and responsibility. In-depth knowledge of specialized cooking. Highly skilled in knife treatment and thorough understanding and knowledge of safety, cleanliness and food handling measures. Possesses educational qualification from food preparation to cooking with an in depth of knowledge food service management to creative and analytically thinking. Excellent communicator with passion for culinary and developing skills and abilities within organizations that promote opportunities for growth. Excellent working relationship with both public and associates of all ethnic groups. Productive and responsible individual willing to learn and apply new concepts and functions efficiently. Self-starter who possesses great listening skills and flexibility. Proven ability of using and maintaining all equipment in station correctly. Proven record of service excellence. Superb knowledge of food and beverage industry.