Andre Arnold Email & Phone Number

Charlotte, NC, US

Charlotte, North Carolina, United States

Charlotte, North Carolina

Charlotte, North Carolina

Charlotte, North Carolina

Charleston, South Carolina

Ballantyne, NC

Atlanta, Georgia

Washington, District Of Columbia

• Maintain food logs, while monitoring the quality and quantity of food that is prepared.
• Develop and maintain positive working relationships with team; support team to reach common goals
• Ensure adherence to quality expectations and standards

Washington, District Of Columbia

• Manage all aspects of the food production for banquets, including food preparation according to the even order
• Assist with menu design, improvement and utilization for catering
• Demonstrate company values and maintain the highest level of customer service and teamwork
• Successfully lead staff cooks in day to day operations while creating unique daily specials

Washington d.c. Metro Area

• Prepare set buffet-style and single-style dishes for Club level guests.
• Using the ordering system, known as Adaco, to order ingredients for upcoming events.
• Filling out produce ordering sheet for next day arrival.
• Analyzing BEO requisitions to prepare recipes for upcoming events.

• Operated multiple work/action stations during RBC Heritage Golf Tournament
• Trained incoming interns on the necessary procedures needed for current duties
• Developed a Sanitation cleaning schedule for day to day basis
• Prepare all food items in a hygienic and timely manner
• Set up location in line with restaurant guidelines
• Clean and maintain station

• Banquet Server/Cook, Charlotte, NCPrepared food at the Jennifer Temps for patrons. General responsibilities included:
• Provided banquet and conference food services to select clientele
• Operated events for UNCC, Belmont Abbey, Catawba College, and Embassy Suites Concord
• Assisted in planned events for up to 300+ people

• Cook 2, Orlando, FLPrepared food at the Disney Rose & Crown for patrons. General responsibilities included:
• Operated grill, fryer, pantry, and expo stations
• Prepared salad, entrée, and dessert items for the high volume, family style restaurant
• Demonstrated proper food handling skills before items leave the kitchen

• Line Cook/ Server, Charlotte, NCPrepared food at the KALU Asian Kitchen Bar Lounge for patrons. General responsibilities included:
• Created two entrees for the current menu, Sweet n Sour Chicken Rice pot w/ white truffle rice topped with mesclun, Shrimp Orange Harrisa Pot w/ white truffle rice topped with red onion and cilantro
• Trained to properly recommend and up sell the appropriate wines
• Maintained all BOH and FOH duties including polishing chinaware and wiping tables and seats
• Greeted guests and gave them proper service

• Cook 2/ Intern, Orlando, FLPrepared food at the Disney Port Orleans- Riverside for patrons. General responsibilities included:
• Operated grill, fryer, sauté, specialty/ sandwich, prep, and carving stations
• Ensured customer satisfaction by accurately reading all tickets
• Maintained cleanliness standards during service