• Managing finance and operations, including expense reports, invoices, accounts coding, grants management, and managing organizational budget.• Providing program management through coordination and ensuring timely completion of tasks.• Managing vendors and consultant contracts and relationships.

• Co-founded organization committed to healing, affirming, and protecting young girls, women, and gender-expansive youth of color.• Fundraising and development efforts including securing $75k.• Providing strategic direction and developing internal systems and programming structure.

• Serving as a leader of a national youth-centered collective advancing an alternative funding model through a participatory grantmaking table.• Providing capacity, space, resources, and time for organizations to engage in long- term strategy development to achieve transformational change.• Reviewing grants, making funding recommendations, and allocating $2.5M to organizations.

• Managing contracts and logistical support for external contractors/consultants.• Identifying, outreaching to, and managing relationships with organizations for our elections cohort.

• Participating in training, and opportunities in food-related civic engagement as a food justice leader in NYC learning about topics such as Predatory marketing and Food Democracy.• Working with a community organization to develop, implement, and evaluate a project that addresses their food justice needs.

• Developed and led advocacy campaigns, evaluated outcomes, and trained and mobilized a team of youth organizers and staff.• Built and maintained relationships with community-based organizations, citywide/national coalitions, and schools.• Oversaw the execution of youth programming that had a key focus on campaign goals and leadership development.• Developed and passed impactful legislation and policies (featured in New York Times).