-Set tables with clean linens, condiments, or other supplies.-Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.-Fill beverage or ice dispensers.-Stock cabinets or serving areas with condiments and refill condiment containers.-Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.-Portion and wrap the food, or place it directly on plates for service to patrons.-Take and record temperature of food and food storage areas such as refrigerators and freezers.-Place food servings on plates or trays according to orders or instructions.

-1N051 Operations Intelligence (Air Force - Enlisted)- Gather, analyze, correlate, or evaluate information from a variety of resources, such as law enforcement databases.- Gather intelligence information by field observation, confidential information sources, or public records.- Developed partnership/teamwork skills- Communication tactics- Character/Self-sufficiency skills - SABC (Self Aid Buddy Care

-Accept payment from customers, and make change as necessary.- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.- Clean and organize eating, service, and kitchen areas.- Maintain sanitation, health, and safety standards in work areas.- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.- Stock, and restock workstations and display cases.