Results-driven accounting professional with a demonstrated history of pivotal financial leadership in hospitality, pharmacy services, and facilities management. Skills from my earlier food service career including time management, attention to detail, adaptability, and working as a team translated easily into my accounting world of journal entries, reconciliations, month end close, and budgeting/forecasting. Understanding the big picture and continuously looking for process improvement and savings has been a successful recipe for leading system implementations, improving efficiencies and reducing costs along the way.