Andrea Rojas Email & Phone Number

Allen Park, Michigan, United States

Grosse Pointe Woods, Michigan, United States

Acted as head chef when required to maintain continuity of service and quality.Trained kitchen staff to perform various preparation tasks under pressure.Planned and directed high-volume food preparation in a fast-paced environment.Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.Modernized work processes to reduce guest wait times and boost daily output.Worked closely with front-of-house staff to facilitate excellent customer service.Assisted with menu development and planning.Developed and remained accountable for safety, quality, consistency, and adherence to standards.Modified recipes to accommodate dietary restrictions and allergies.Oversaw scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen.Trained and managed 5-8 kitchen personnel and supervised related culinary activities.Oversaw preparation and cooking for large groups of people and managing various types of food for catering and private events.

Caracas, Federal District, Venezuela

Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.Plated and presented all dishes to match established restaurant standards.Maintained well-stocked stations with supplies and spices for maximum productivity.Checked food temperature regularly to verify proper cooking and safety.Prepared and cooked full-course meals based on restaurant recipes and specifications.Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.Followed restaurant stock management schedule to monitor product freshness and rotate out old products.Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.Produced adequate amounts of mise en place to make meal preparation easier.Kept kitchen clean and organized by performing daily maintenance tasks.

Associate Of Arts And Sciences - Aas, Business Administration And Management

Associate Of Arts - Aa, Culinary Arts/Chef Training