Andy Suarez Email & Phone Number

Chicago, Il, Us

Creates individualized private classes, fine dining experiences, and team building opportunities for kids, adults, and corporations alike. Experiences offered include a wide range of international culinary cuisine and concepts, offered through private or public bookings in chef’s home, and a variety of venues.

Creating menus and researching food trends. Filming video food content for clients as well as creating recipes for nutrition programs for universities.

I am Chef Andy . Culinary Director that oversees the whole operation from private chefs to catering. I am also in charge of Culinary classes, yachting chefs, in home chefs and consulting from menu development to R&D plant based and regular menus for restaurants looking to extend their menu selections for the changing industry. Other projects-Develops new classes, trains other chefs, and creates culinary experiences and menus through vigorous research.Sources local quality ingredients and necessary tools/equipment for all events. Executes all necessary preparation of course and menus. Handles daily communication with clients, providing and creating clear information and invoices for events, as well as any additional services needed.

CocinaRx/Food as medicine- Developing and testing plant based meals to provide to our clients. Plant based Research and development- My roll is to develop plant based recipes that will help people reverse chronic illnesses in partnership with a nutritionist and dietitian. I am also modifying recipes to fit cultural needs of clients that would like to eat clean and healthier without sacrificing flavor and their cultural needs. Culinary- Teaching culinary skills and fundamentals to prepare students for the work force. Students learn the foundations of classical French cuisine to apply to furthering their career. Clases de cocina- enseñando clases de gastronomía/cocina para preparar a nuestros estudiantes para la búsqueda de trabajo en la industria de restaurantes. Other tasks- I am also assisting with a variety of different projects ranging from consulting, catering and recipe development in other departments.

Chicago, Illinois, Us

Creates and executes intimate fine dining experiences for clients both in a variety of venues including businesses, homes, and aboard yachts.

Hyattsville, Maryland, Us

Customized private culinary classes and courses on an online platform for after school programs in the Washington D.C. area.

United States, Fully Remote, Us

Provided classical and international culinary education to thousands of students ages 5-18 via a virtual platform.

Assisted with menu development and execution of private dinners, cooking classes, and both small and large scale catering events. Trained chefs in preparation of events. Cooking classesMenu DeveloperCatering/Cooking Classes

Austin, Texas, Us

Instructed nutrition-focused cooking classes for various Chicago Public grade and high schools.

Chicago, Illinois, Us

Cooking- We instruct private and corporate parties on culinary knowledge.Customer Service- As a chef instructor we must be able to command a crowd and provide excellent customer service to our clients

Seattle, Wa, Us

Sur la table - Taught a variety of classes and culinary techniques for both kids and adults.

Chicago, Il, Us

Line cook- worked in their upscale restaurant cooking and prepping for service at terzo piano.Catering - Prepared and executed from scratch cooking for large scale special events including weddings, banquets, and galas.Training - Traveled to cities across the United States to train and equip other chefs.Daily Cooking - Rotated between a large variety of stations (including brick oven, salad, grill, saute and stir fry) to produce quality and seasonal lunch and dinner options for guests.Customer Service - Provided guests with excellent service as well as information on sustainable food options offered through the Museum.

Prepared and executed necessary lunch and dinner services in a professional kitchen.

Chicago, Il, Us

Assisted with catering large scale events at different venues in the Chicago area.

Bachelor Of Applied Science - Basc, Culinary Arts/Chef Training

Associate Of Science - As, Culinary Arts/Chef Training