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Erin Maxwell Email & Phone Number
Corporate Executive Chef and Partner
at
Cozymeal, Inc.
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Corporate Executive Chef and Partner
Location
Dallas-Fort Worth Metroplex, United States
Company size
Who is Erin Maxwell? Overview
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Quick answer
Erin Maxwell is listed as Corporate Executive Chef and Partner at Cozymeal, Inc., a with 122 employees, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a matched LinkedIn profile for Erin Maxwell.
Erin Maxwell previously worked as Corporate Executive Chef/Partner at Cozymeal, Inc. and Executive Chef/Multi Unit Restaurant Owner at Erin Miller Group Llc. Erin Maxwell holds Certified Professional Chef, Culinary Arts/Chef Training, Honors Graduate from Le Cordon Bleu College Of Culinary Arts Dallas Tx.
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Email format at Cozymeal, Inc.
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Cozymeal, Inc.
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Profile bio
About Erin Maxwell
Multi-Unit Owner and Corporate Executive Chef with over 20 years of experience in culinaryarts, business management, and restaurant development. Expertise in menu and recipedevelopment, restaurant concepts, and kitchen design. Proven track record of reducing costs,enhancing guest satisfaction, and building successful culinary teams. Known for creativeproblem-solving, strategic planning, and leadership skills. Recognized for designing innovativerestaurant concepts and fostering a culture of culinary excellence.Seasoned culinary leader with over 20 years of experience in multi-unit restaurant ownership,executive leadership, and concept development. As the visionary behind award-winningrestaurants such as Texas Bleu and The Wharf, I personally designed and executed every aspect,from architectural schematics to front-of-house flow and kitchen layout. A strategic and creativeleader with a proven ability to drive business growth, reduce costs, and enhance guestsatisfaction. Expertise in menu development, culinary innovation, and team leadership, with atrack record of building profitable operations and fostering a culture of excellence acrossmultiple locations.
Current workplace
Erin Maxwell's current company
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Cozymeal, Inc.
8 roles
Erin Maxwell work experience
A career timeline built from the work history available for this profile.
Corporate Executive Chef/Partner
Current Partner Dedicated business partner and Corporate Executive Chef with15+ years of experience providing administrative support toexecutives. Problem Solving, Strategic Planning, Innovation, Budgeting, andMarketing. Outstanding communication and interpersonal skills, strategicthinking skills, networking aptitude, great multitasking skills,attention to detail, and great knowledge of Cozymeal. Business Degree Menu and Recipe Development Food Photography/Creative Director Networking area of DFW for full media presence. Computer competences in Microsoft EXCEL, WORD, AND POS. Dedicated business partner with 15+ years of experienceproviding administrative support to executives. Food Safety Management System. Research and Development P&L Management/Budgeting Executive Coaching/General Management Streamlined kitchen operations for increased efficiency byimplementing effective organizational systems. Developed comprehensive lesson plans to cover fundamentalcooking principles, resulting in improved student understanding. Managed and maintained a learning environment for students topractice their culinary skills.
May 2020 - Present
Executive Chef/Multi Unit Restaurant Owner
Erin Miller Group Llc
My years of experience have equipped me with a multitude of skills, including menu development, culinary arts, and foodsafety. I have a history of adapting to new situations and challenges while maintaining high team morale and energy. I am aself-motivated individual and a proven leader, always looking for ways to innovate and improve the culinary experience.
Mar 2015 - Oct 2021
Executive Chef
The Wharf Steak And Seafood
May 2016 - Feb 2019
Executive Chef/Owner
The Wharf Steak And Seafood
Steak & Seafood Upscale destination offering steaks, New American entrees & cocktails in chic, spacious surrounds. Irish American owned and operated. Top 10 Best New Restaurant 2018.
Mar 2016 - Feb 2018
Executive Chef Partner
Texas Bleu Steakhouse And Cellar
May 2013 - Sep 2016
Owner Executive Chef
Texas Bleu is an an upscale seafood and steak restaurant known for it's happy hour, appetizers, and fresh seafood specials.
Jan 2012 - Feb 2015
Sous Chef
Jan 2012 - May 2013
Team & coworkers
Colleagues at Cozymeal, Inc.
Other employees you can reach at cozymeal.com. View company contacts for 122 employees →
WL
Warren Lindsey
Colleague at Cozymeal, Inc.Winter Garden, Florida, United States
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SC
Stacey Choi
Colleague at Cozymeal, Inc.Portland, Oregon, United States
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AB
Ashley Bouman
Colleague at Cozymeal, Inc.Toronto, Ontario, Canada
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LB
Lauren Benzinger
Colleague at Cozymeal, Inc.Seattle, Washington, United States
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JU
Jessica Underhill
Colleague at Cozymeal, Inc.Novi, Michigan, United States
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LF
Levi F.
Colleague at Cozymeal, Inc.Calgary, Alberta, Canada
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AA
Alberto Andrade
Colleague at Cozymeal, Inc.Los Angeles, California, United States
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AO
Anthony Ogborogu
Colleague at Cozymeal, Inc.East York, Ontario, Canada
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LL
Lillo Lepera
Colleague at Cozymeal, Inc.Greater Boston, United States
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DG
Daniel Giorgio
Colleague at Cozymeal, Inc.Philadelphia, Pennsylvania, United States
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Warren Lindsey
Colleague at Cozymeal, Inc.Winter Garden, Florida, United States
View →
SC
Stacey Choi
Colleague at Cozymeal, Inc.Portland, Oregon, United States
View →
AB
Ashley Bouman
Colleague at Cozymeal, Inc.Toronto, Ontario, Canada
View →
LB
Lauren Benzinger
Colleague at Cozymeal, Inc.Seattle, Washington, United States
View →
JU
Jessica Underhill
Colleague at Cozymeal, Inc.Novi, Michigan, United States
View →
LF
Levi F.
Colleague at Cozymeal, Inc.Calgary, Alberta, Canada
View →
AA
Alberto Andrade
Colleague at Cozymeal, Inc.Los Angeles, California, United States
View →
AO
Anthony Ogborogu
Colleague at Cozymeal, Inc.East York, Ontario, Canada
View →
LL
Lillo Lepera
Colleague at Cozymeal, Inc.Greater Boston, United States
View →
DG
Daniel Giorgio
Colleague at Cozymeal, Inc.Philadelphia, Pennsylvania, United States
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4 education records
Erin Maxwell education
Certified Professional Chef, Culinary Arts/Chef Training, Honors Graduate
Culinary Arts/Chef Training
Associate'S Degree, Business Administration And Management, General, 3.84
Bachelor Of Arts (B.A.), Classical Ballet
FAQ
Frequently asked questions about Erin Maxwell
Quick answers generated from the profile data available on this page.
What company does Erin Maxwell work for?
Erin Maxwell works for Cozymeal, Inc..
What is Erin Maxwell's role at Cozymeal, Inc.?
Erin Maxwell is listed as Corporate Executive Chef and Partner at Cozymeal, Inc..
Where is Erin Maxwell based?
Erin Maxwell is based in Dallas-Fort Worth Metroplex, United States while working with Cozymeal, Inc..
What companies has Erin Maxwell worked for?
Erin Maxwell has worked for Cozymeal, Inc., Erin Miller Group Llc, The Wharf Steak And Seafood, Texas Bleu Steakhouse And Cellar, and Texas Bleu.
Who are Erin Maxwell's colleagues at Cozymeal, Inc.?
Erin Maxwell's colleagues at Cozymeal, Inc. include Warren Lindsey, Stacey Choi, Ashley Bouman, Lauren Benzinger, and Jessica Underhill.
How can I contact Erin Maxwell?
You can use AeroLeads to view verified contact signals for Erin Maxwell at Cozymeal, Inc., including work email, phone, and LinkedIn data when available.
What schools did Erin Maxwell attend?
Erin Maxwell holds Certified Professional Chef, Culinary Arts/Chef Training, Honors Graduate from Le Cordon Bleu College Of Culinary Arts Dallas Tx.
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