Beverage Coordinator, Certified Beer Server, Off-Flavor Specialist
I managed and maintained the Beverage Program for the Stone Brewing Company World Bistro and Gardens. This includes draft tech duties, inventory control and updating the daily draft, bottle and wine lists. I also have the pleasure of tasting beer, wine and sake to maintain quality standards, as well as to seek out new items for our menus. I also help with staff education in regards to beer styles, off flavors, and proper service. I'm also responsible for training staff in wine; styles, regions, varietals and points of service.