Anil Thomas Email & Phone Number

Dubai

Process oriented PMP practitioner actively involved in Business process analysis; suggest changes to the client management in terms of process, setting up the right process, involved in finalization of business solutions. I am having good domain knowledge in Real Estate- property development, Property Leasing, Financials, and HR & Payroll in line with UAE labor law. Due to my wide knowledge in ERP, I also involved in user-training of ERP related to Business process and also was responsible… Show more Process oriented PMP practitioner actively involved in Business process analysis; suggest changes to the client management in terms of process, setting up the right process, involved in finalization of business solutions. I am having good domain knowledge in Real Estate- property development, Property Leasing, Financials, and HR & Payroll in line with UAE labor law. Due to my wide knowledge in ERP, I also involved in user-training of ERP related to Business process and also was responsible for implementing the same.Areas of Expertise:o Project Managemento Requirements Management Business Needs Assessment Designo Presentations Product Implementation- Implementation of software involving - ERP system, Hospitality and Property management systems. Providing support for functional issues in ERP, Hospitality and Property Managements systems.- Business analysis: mapping of the As Is the process and identifying the pain areas.- Defining the set ups in the system.- Migration of legacy financial data to the new system.Onsite coordinator for Finance Application support for AP, AR, & GL- Understanding the customer requirement for the various processes & finding the work around for the same.- Resolving all the issues of the month end and done year end closing.- Go live of the project & handling over to the end user. Show less

Dubai

Coordinated business requirement gathering, Created Project Plan/Schedules.Coordinated end user and core team training.Created test plans and ensured and test acceptance is accordance with test cases.Created and maintained issues tracker, facilitated resolution management and presented weekly status to Project team in the weekly meeting and provided status report to senior management.Project Closure and Handover

Dubai

I was involved in the product walk through, business process mapping, user training, gap analysis, enhancement requirement, product set up, enhancement testing/fitment, and conversion strategy/set up for the above-mentioned modules.Being a 3 location roll out, the team comprised of 3 functional consultants, 4 technical consultants apart from a Customer Relationship Manager.

Dubai

I was involved in complete pre sales activities. I was involved in the Pre sale meetings with the core project team at the site for understanding the business requirements, analysis, documentation & gap fit & mapping, demonstration of the products etc.

Dubai

• To establish and administer sound F&B cost control System & procedures and to ensure that the F&B profits are maximized• To provide the General Manager, Director of Finance, F&B Manager and the Executive Chef with cost of sales information needed for cost control• To take initiative to see that the Food &Beverage control procedure are adhered to• Lead subordinates successfully into productive working methods by setting an example and utilizing all available management… Show more • To establish and administer sound F&B cost control System & procedures and to ensure that the F&B profits are maximized• To provide the General Manager, Director of Finance, F&B Manager and the Executive Chef with cost of sales information needed for cost control• To take initiative to see that the Food &Beverage control procedure are adhered to• Lead subordinates successfully into productive working methods by setting an example and utilizing all available management tools• Regular inspections on the conditions of refrigerated store rooms must be carried out with regards to temperature control and a temperature log needs to be maintained and kept on or near each walk-in fridge door• All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation• Daily contact and exchange of information with Executive Chef, Sous Chef, Head Butcher and Head Pastry• Carry out inventories without fail as agreed with Financial Controller or from Head Office of food and beverage stocks Show less

Hotel Management, Hotel Management

Degree in Hotel Management

Education record