• Produce functional and efficient code to facilitate the training of an Artificial Intelligence Large Language Model and enhance its capabilities.• Critically analyze human-generated code used in model training, make strategic modifications, and articulate summaries of coding challenges and solutions to significantly improve input quality.• Participate in detailed programming dialogues with two models and rigorously evaluate and compare the complexities of their responses to discover deviations and drive Reinforcement Learning with Human Feedback.

• Provide supplemental instruction on the foundations of web development concepts including web request and response structure, APIs, RESTful conventions, MVC architecture, testing, HTML, CSS, JavaScript, and data handling in React and Ruby on Rails.• Supervise project work and support student learning through individualized attention for a 16-student cohort of adults learning full-stack web development during a 12-week live course.• Evaluate student understanding and progress, and collaborate with the Lead Instructor to better support classroom management and lesson delivery to meet a variety of learning styles and needs.

• Reviewed and provided comprehensive feedback on a JavaScript guidebook, "A Common-Sense Guide to Data Structures and Algorithms in JavaScript", identifying potential areas for improvement in clarity, code correctness, and adherence to best practices.• Conducted a thorough examination of the JavaScript codebase in the book, ensuring alignment with ECMAScript 6+ standards and adherence to modern JavaScript style guidelines (inspired by the Airbnb JavaScript Style Guide).

• Planned and managed all aspects of fast-casual restaurant daily operations with gross sales of $500k+ annually, while fostering a positive team environment to ensure consistent and efficient preparation and a delightful customer experience; voted 2nd best sandwich shop in Nashville 5 years in a row.• Created and implemented growth initiatives, budgets, and marketing strategies; monitored performance, analyzed data, and made adjustments to achieve year-over-year revenue growth.• Designed branding concepts and merchandise, and generated marketing materials such as print advertisements, handheld menus, menu boards, and table tents using Adobe Photoshop for a deliberate design aesthetic.• Cultivated and maintained high standards for quality control, cleanliness, and safety, and received a 100% score on every Health Department inspection.• Supervised the training of 26 employees, utilizing a proprietary training manual, a peer-training program, and a tell/show/do/review methodology, resulting in high employee retention rates.

• Facilitated operations of an upscale bowling, entertainment, and events venue, and developed operational plans and budgets, and reviewed and controlled costs of sales and labor to maintain or exceed operating cash flow projections. • Selected one of eight general managers, company wide, for the General Manager Advisory Council and engaged in quarterly meetings with corporate level department directors to advocate and advise on policy initiatives and product development.• Coordinated multiple departments and conducted regular meetings with direct reports including Assistant Managers, Facility Manager, Event Manager, Kitchen Manager, and Executive Chef to cultivate a team environment, review performance, and offer direction.• Designated district management trainer for all management new hires across 11 locations, and ensured their proficiency in guest service, food and beverage operations, loss prevention, company operating standards, and profit & loss statement management.

• Oversaw operations of a boutique jewelry and handbag design and manufacturing house; designed production schedules, organized and assigned staff, monitored progress and developed process improvements, and proactively nurtured communication among in-house production teams to ensure alignment and cohesive execution. • Monitored technical development of product lines and worked in conjunction with model makers to ensure design intent was conveyed, properly understood, and met in finished goods.• Coordinated with cross-functional partners to ensure design visions were production viable, technically functional, and produced to achieve aesthetic direction of the collections.