Restaurant Crew Member
CurrentI am responsible for opening and closing the restaurant, cooking the meats and preparing the various salsas, guacamole and rice. This involves operating machinery such as the bain marie, sous vide cooker, tomato slicer and rice cooker. I prepare burritos, tacos, quesadillas etc. for the customers, also performing barista duties such as making teas, coffees and hot chocolates while providing friendly, courteous service. I simultaneously prepare orders for various retail channels (eg. Just Eat, Deliveroo etc.) under time constraints. Additionally, I’m responsible for maintaining exceptional hygiene standards, including sanitising the food racks and dishes, labelling food with the date and recording the temperatures of all hot and cold food items.
