Running all of the days reports from multiple different machines for bookwork. Starting the process of the bookwork upon arrival, counting and organizing the money once retrieved from the store safe. Filing all the days paperwork correctly to be sent off to the main office.Greeting customers and providing excellent customer service is the biggest part of my job. Keeping an accurate till is vital, as well as having organized legible paperwork. Writing and receiving orders on a weekly basis. Checking in freight shipments is something completed multiple times a day. Once checked in invoices must be correctly filed immediately.As pre writers enter the building having them sign in is a workplace policy enforced by the cashiers. Answering the phone in a professional manner, while continuing to assist customers.Mostly cash and credit card transactions are completed but some check and contactless payments are also utilized.There are times when working with the public that situations get escalated, or tense so a confident and problem solving attitude are very important

The lead is in charge of the store after the manager leaves for the evening. Some of the responsibilities include closing down the store and making sure all the money was emptied from both tills and properly locked in the store safe at the end of the night. During the shift job duties are to greet customers, help with the ordering process, as well as ensure the proper product was given out, quality control. Managing the phone lines; communicating with customers about available products as well as answering questions they may have. If any complaints came through the lead would deal with them the best they could within their authority

Writing accurate orders three times a week, calling in orders, as well as checking in said orders, three times a week. Using the computer to view current sales going on within the company; distributions being sent to the produce department. Using a handheld computer to scan in produce, also tracking the produce being thrown away to maintain a small loss margin. Keeping a close eye on product, rotating, giving advice to customers about their purchases. Keeping a clean and organized back stock room along with the showroom floor. Time management was very important to get everything done that needed to be dealt with each day. Under my supervision the department's profit margin raised 35%.Along with the produce department cashiering was an expected part of the job, so multitasking was an important aspect of the job. Cash handling skills, remembering check writing protocol, speed and efficiency are all important parts of cashiering. Communicating with other departments was vital to the entire store running smoothly.