Worked as part of a research team to conduct a process evaluation including key relevant stakeholders to define critical elements in the success of healthier dietary interventions in the workplace. To provide administrative support service to the research study. Carried out qualitative and quantitative data analysis using questionnaires, diet and physical assessments and face to face interviews. One to one nutritional consultation with participants- details of 24-hour dietary food recalls and nutritional information by research team to participants. Analysed recalls using Net Wisp Software.To coordinate the logistics of the study from the office base by phone/email to the study workplaces. Set up surveys, interviews and focus groups, transcribed recorded interviews