Annabelle Wright Email & Phone Number

• Ensured labor, COGS and budgets were effectively managed
• Developed training program for new staff, built a team and carried out training for all staff at the restaurant
• Developed standard operating procedures for the CaliiLove brand
• Managed all operations systems (third party ordering, scheduling, payroll and POS systems)
• Food and beverage management including quality control, ordering and inventory control
• Increased management's effectiveness by recruiting, selecting, orienting, training, coaching, counselling and disciplining team leads.

• A bespoke travel company with a portfolio of prize-winning high-end wilderness safari lodges in East Africa.
• Overseeing sourcing and supply chain for 3 remote safari lodges
• Reduction and cost control, expenditure and payroll.
• Implemented quality control process and effective cost reduction.
• Handled imports and exports of shipping containers
• Created training plan for new staff

• Built in partnership with the Africa Wildlife Foundation, Clouds Mountain Gorilla Lodge is a community-owned boutique resort in a remote corner of Uganda. The primary goal of the business is conservation of the.
• Oversaw both Front and Back of House
• Guest relations
• Managed/supervised and trained a team of 30 staff
• Hosted donor groups
• Liaised with potential donors and volunteers

• Drafted itineraries, created traveller custom booklets and their unique web pages (eachclient has their own website)
• Coordinated domestic and international travel arrangements, including booking airfare,hotel and transportation.
• Composed and drafted outgoing correspondence

• Think Kitchen (Stokes) – Halifax, Nova Scotia
• Customer Service in person and on the telephone
• Demonstrated use and care of merchandise.
• Stocked shelves and supplies and organized displays.

• The Lord Nelson Hotel – Halifax, Nova Scotia
• Skilfully promoted items on beverage lists and restaurant specials.
• Consistently provided professional, friendly and engaging service.
• Set dining tables according to type of event and service standards.

• Meet and greet clients
• Dealing with special requests
• Trained the housekeeping staff
• Processed Reservations
• Managed Petty Cash and shoppinglists on a tight budget
• Successfully planned and executedcorporate meetings, lunches andspecial events for groups

Culinary Arts/Chef Training, Distinction

Bachelors Degree

Education record

Ib Diploma