Anna F. Cahn, Phd, Rdn Email & Phone Number

San Luis Obispo, California, United States

San Luis Obispo, California, United States

• Instructor for FSN 250: Food and Nutrition: Customs and Culture (Fall 2021), FSN 281: Writing in Nutrition Science (lab, all 3 quarters, 2021-22 school year), FSN 416: Community Nutrition (Winter & Spring 2022) and FSN 461: Senior Project I individual mentorship with students (all 3 quarters, 2021-22 school year)• Create course materials including lectures, synchronous and asynchronous instruction, video recordings, assignments, and exams for online and in-person learning• Manage Canvas class site including grading, answering student questions and mentorship

Eugene, Oregon, United States

• Instructor for HPHY 105: Principles of Nutrition (1 section per term for 3 terms)• Create course materials including lectures, video recordings, assignments, and exams for online learning• Manage Canvas class site including, grading and answering student questions

Eugene, Oregon, United States

• Managed 4 University of Oregon undergraduate student workers at a time in contact monitoring for Lane County residents who have been in contact with someone who is positive for COVID-19• Trained and assisted students in providing professional customer service and accurate information to COVID-19 contacts

Eugene, Oregon, United States

• Assisted instructors for three undergraduate courses: - FHS 213: Issues in Children and Families - 2 sections of CPSY 217: Student Health and Wellbeing• Guided students through the transition to online learning during Spring 2020 term• Managed Canvas learning sites, answered student questions

Eugene, Oregon, United States

• Supervised undergraduate juniors and seniors while they complete their year-long field site experiences with local human service agencies• Assessed student performance • Met 40 times total per term with field site supervisors and students• Led weekly seminars with juniors and seniors discussing important topics including: resume writing and language, graduate school applications, and self-care

Eugene, Oregon Area

Assisted with formative research that informed the adaptations of program materials and selection of a community partner to later pilot test an evidence-informed health promotion program for early adolescent girls (Sept. 2017-June 2018):• Conducted four focus groups with parents and girls (25 participants total)• Transcribed audio recordings of nine interviews and four focus groups• Analyzed interviews and focus group transcripts using NVIVO software• Presented formative research findings at the American Public Health Association Annual Conference (Nov. 2018)Coordinated the pilot test of an evidence-informed health promotion program for early adolescent girls adapted for and delivered through the Boys and Girls Club of Emerald Valley (Sept. 2018-June 2019):• Created and edited materials for the program including: facilitator training materials, a workbook and handouts for the girls and program facilitators, and fidelity checklists to assess implementation• Coordinated participant recruitment, program implementation, and evaluation• Collected data via surveys and accelerometers (activity trackers) pre-, post-, and 6-week follow-up• Analyzed data and created a final report on program feasibility, acceptability, and recommended adaptations for scale-upLed a food environment audit of a rural Oregon town (Sept.-Dec. 2018):• Used the Southwest Chicago Food Store Audit Instrument to assess food access and availability• Supervised and mentored one undergraduate research assistant in performing the audits• Created a spreadsheet and analyzed data collected from the audit• Presented a poster at the University of Oregon Graduate Research Forum (May 2019) and an oral presentation at the Oregon Public Health Association Annual Conference (Oct. 2019)• Manuscript of findings in progress

Greater Los Angeles Area

• Provided nutrition education, counseling and services for pregnant/breastfeeding women, infants and children up to 5 years of age• Managed clinic providing services to over 5,000 participants• Supervised 10 employees

Long Beach, California, United States

• Taught as a substitute teacher across all grades in the district• Followed lesson plan given by instructor to students to teach students various subjects• Led both individual and group instruction when directed• Performed discipline with students when needed• Communicated student performance with permanent instructor

Phoenix, Arizona Area

• Worked with Registered Dietitians to create individualized diet plans and education for athletes based on weight, body composition, activity level, and food sensitivities• Assisted culinary team in creating gourmet meals for athletes• Educated athletes on various nutrition subjects• Provided assistance for athletes on an individual and group basis

San Luis Obispo, California Area

- Communication and sales consultant for ticket sales- Experienced in cash handling and customer service- Supervise will-call activities at various sporting events

Doctor Of Philosophy - Phd, Prevention Science

Master Of Science - Ms, Prevention Science

Master Of Science (M.S.), Nutritional Science And Dietetic Internship

Thesis titled: Behavioral changes and learning differences in students registered in online versus in-seat general education nutrition.

B.S., Nutrition, Concentrations In Both Nutrition Science, Applied And Minor In Biological Sciences

Activities and Societies: NCAA Division I scholar athlete at Cal Poly playing softball Fall 2007- Spring 2011- Pitcher and Designated.