Handling more then 7-restaurants Alison Nelson chocolate Bar, studio Masr , Mr Greek, Ruby Tuesday’s ,Wakame, cantina merachi, Planing, scheduling, leading, supervising and issuing internal AUDITS reports for all AUDITS of the OPERATION processes and functions. Creating brand & managing,

JUST FAJITA (Mexican cuisines ) Handling own business, focus for targets goals, JUST FAJITA UAE-DUBAI

• Strategic planning, directing and coordinating operations and managing sales.• Ensuring efficient, profitable and smooth operations• Leading and empowering all personnel to ensure that service is consistently provided to customers through quality store operations• Decision making, problem solving, planning and organizing.• Responsible for scheduling, performance evaluations, promotions, support, training and development of all personnel.• Accountable for tracking and… Show more • Strategic planning, directing and coordinating operations and managing sales.• Ensuring efficient, profitable and smooth operations• Leading and empowering all personnel to ensure that service is consistently provided to customers through quality store operations• Decision making, problem solving, planning and organizing.• Responsible for scheduling, performance evaluations, promotions, support, training and development of all personnel.• Accountable for tracking and auditing monthly and yearly estimated projection sales in weekly managers meeting, consequently drive the team to accomplish the desired profit margins.• Responsible for preparing stores budgets and P&L.• Ensures that budgets are achieved by coaching and providing team with directions at all times.• Assigning a weekly managers and trainers meeting to discuss achievements, plans and training updates.(☞ ͡° ͜ʖ ͡°)☞Handling more then five restaurants Chili’s , Romans Macaroni Grill, Pizza company, cantina Laredo , joe’s crabs, Managing the business and hitting the sales targets, Show less