Arun Kumar Email & Phone Number

Detroit Metropolitan Area

Detroit Metropolitan Area

Board Member of Motown CPL INC which is a commissary producing and delivering fresh donuts and bakery products daily to 90 Dunkin Donuts restaurants in Michigan. with sales exceeding 10 million dollars annually

Detroit Metropolitan Area

Responsible for overall operations of 16 Dunkin Donuts / Baskin Robbins dual brand restaurants.Acquired 13 Restaurants and built 3 new Dunkin Donuts/ Baskin Restaurant in a span of 2 years from 2014 to 2016. Also remodeled 2 of the restaurants during the same time span.Set up all the infrastructure for newly formed company (Motown Hospitality Group) Hired and trained Director of Operations, Area Directors, General Managers, Network Trainer, Office Manager and several other key position within the first year of operation

Greater Detroit Area

Number one Area in Comp Sales increase amongst 152 area superviosrs in Arby's Restaurant group for last 2 years inspite of economy being down in Michigan.In charge of 10 restaurants with sales volume exceeding more than $11 million dollars in sales.Drive sales and profit performance by providing support and operational expertise. Conduct Daily Business Reviews on every restaurant. Call the Manager on Duty in restaurants that have exceptions to teach and coach.Ensure restaurants are 100% staffed at all levels with quality, friendly teams who are scheduled effectively.Increase sales by teaching, training and coaching teams to provide outstanding Quality, Friendliness, Cleanliness, Accuracy and Speed of Service. Conduct an Arby's Operational Review at each restaurant a minimum of two times per year. Ensure a bench of “A” players through the effective execution of all training and development programs.Attain Area Annual Operating Plan. Ensure profitability of restaurants by reviewing all Weekly and Period paperwork to ensure that all controls are in place and all reported numbers are accurate

Schaumburg, Il

Incharge of Overall operations of a new inline concept restaurnt that Arby's tested from 2005 to 2007 called Arby’s Market Fresh. We developed the menu/equipment/packaging/procedures and the layout of the kitchen area. Hired the complete Management Team and team members and also helped in rollout of all training materials for the concept. Also helped in training the managers and opening of 2more restaurants in Atlanta

Was responsible for restaurant Operations with more than million dollars in sales.Provided leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives•Driving sales through excellent operations and marketing execution •Controlling profit and loss •Business analysis •Training and developing management team •Employee coaching and evaluations •Recruiting and leading team members

Assisted in almost all aspects of restaurant operations, including the following: •Driving sales by providing outstanding product and service •Coaching and motivation •Recruiting and interviewing employees •Inventory control / record keeping •Training and developing employees

Miami/Fort Lauderdale Area

Responsible for all buffets on the cruise ship serving 2000 guests daily. Also coordinated with Kitchen and Dining room staff. Worked as Liaison between the Executive Chef and F&B Manager during dinner service.