Food & Beverage Administrative Assistant
Current-Provide comprehensive administrative support to the food and beverage department, managing calendars, scheduling meetings, and handling correspondence efficiently.-Manage inventory levels for food and beverage office supplies, including ordering, receiving, and stocking items, ensuring adequate supplies for daily operations.-Coordinate and assist in the planning and execution of various food and beverage events, ensuring seamless execution and guest satisfaction.-Maintain accurate records and documentation related to food and beverage operations, including invoices, receipts, and inventory reports.-Delivered exceptional customer service to guests, addressing inquiries and concerns promptly and effectively.-Provide support to the culinary team in menu development activities, conducting research, gathering feedback, and updating menu offerings as needed.-Generate reports and provided analysis on key performance metrics related to food and beverage operations, identifying areas for improvement.-Collaborate with cross-functional teams, including culinary, housekeeping, and sales, to ensure seamless integration of food and beverage services with overall hotel operations.
